Vegan Hummus Board Bosh TV

Hummus Board

  • Super simple
  • 0:30 m
  • 11 ingredients

We've seen the viral butter and cheese boards and we raise you, the ultimate hummus board! Not only does it look stunning and smell totally mouth-watering but it tastes insane. So good, you'll be scraping the board clean.

Serves: 6

Ingredients

For the board

  • 2 tbsp oregano
  • 1 tbsp smoked paprika
  • 1 clove garlic clove
  • 200g cherry tomatoes
  • small bunch of basil
  • quality olive oil - for drizzling
  • 2 tubs of hummus
  • ½ jar of sun-dried tomatoes
  • tub of pitted olives
  • 1 can chickpeas - rinsed and drained

To serve

  • ciabatta bread

Before you start

Preheat oven to 180℃, fan setting | Large wooden board | Wooden spoon

Step 1

For the chickpeas

  • Strain the tin of chickpeas and pop them onto a lined baking tray
  • Sprinkle dried oregano, smoked paprika, chopped garlic, salt and pepper on the chickpeas and roast in the oven for 10 minutes
  • Meanwhile slice in half the cherry tomatoes, olives and sun dried tomatoes
  • Add to the same tray as the chickpeas and roast in the oven for another 10 minutes

Ingredients

  • 2 tbsp oregano
  • 1 tbsp smoked paprika
  • 1 clove garlic clove
  • 200g cherry tomatoes
  • ½ jar of sun-dried tomatoes
  • tub of pitted olives

Step 2

To assemble

  • Spread the hummus over a large wooden board creating small wells
  • Load on the chickpeas and tomatoes followed by basil leaves, more dried oregano, smoked paprika and a drizzle of olive oil

Ingredients

  • small bunch of basil
  • quality olive oil - for drizzling
  • 2 tubs of hummus
  • 1 can chickpeas - rinsed and drained

Step 3

To serve

  • Warm a ciabatta in the oven, slice and serve alongside the hummus board

Ingredients

  • ciabatta bread