Packed with a host of green veggies such as spinach, courgettes and peas, this lasagne is layered with a nutmeg infused bechamel sauce made using Oddlygood Barista Oat Drink. Not just for coffee, it adds a creamy touch to any recipe and is the perfect addition to this lasagne verde. Topped with plant-based cheese and toasted pine nuts for that perfect crunch this Lasagne Verde is light, fresh, and perfect for those late summer get-togethers.
250g lasagne sheets200g sourdough3 tbsp extra virgin olive oil2 tbsp olive oil1 onion1 leek1 tsp dried oregano1 tsp dried rosemary2 cloves of garlic½ tsp chilli flakes250g spinach200g frozen peas25g fresh basil25g fresh parsley30g toasted pine nuts1 lemon2 courgettes salt and pepper to taste
3 sprigs of thyme1 bay leaf½ tsp black peppercorns¼ tsp ground nutmeg1 litre - Oddlygood Barista Oat Drink75g plant-based butter75g plain flour75g plant-based parmesan3 tbsp nutritional yeast
Oven 190C | 20cm x 25cm baking dish | Food processor