Lazy One Pan Burrito
- Super simple
- 0:10 m
- 17 ingredients
Nothing beats the simplicity of a one pan meal (especially when it comes to cleaning up). This burrito is delicious, all made in the same dish and is perfect for sharing with the whole family!
Serves: 4
Ingredients
For the recipe
- 2 tbsp vegetable oil
- 1 tbsp garlic purée
- 1 tsp Tabasco
- 4 spring onions
- 320g plant-based 'chicken'
- 35g smoky mexican seasoning
- 2 x 250g bag(s) of microwavable brown basmati rice
- 1 x 400g can of black beans
- 200g sweetcorn
- 30g coriander leaves
- 2 limes
- Salt & pepper to taste
- 50g plant-based cheese
- 2 avocados
- 1 baby gem lettuce
- 2 tomatoes medium
- 16 flour tortillas
Before you start
Large high sided frying pan | Microwave | Box grater
Step 1
Prepare the ingredients
- Trim and finely slice the spring onions
- Cook the rice according to packet instructions
- Open the black beans and sweetcorn, drain and rinse
- Pick the coriander leaves and finely slice the stalks
- Halve the limes
- Grate the vegan cheese with the fine edge of the box grater
- Halve and destone the avocado, spoon the flesh out of the skin and dice
- Halve, core and shred the lettuce
- Dice the tomatoes
Ingredients
- 4 spring onions
- 2 x 250g bag(s) of microwavable brown basmati rice
- 1 x 400g can of black beans
- 200g sweetcorn
- 30g coriander leaves
- 2 limes
- 50g plant-based cheese
- 2 avocados
- 1 baby gem lettuce
- 2 tomatoes medium
Step 2
Cook the filling
- Warm the oil in the pan over medium heat
- Add the onion and a pinch of salt to the pan and stir for 1 minutes
- Add the garlic and coriander stalks and stir for 1 minute
- Add the vegan chicken, Mexican seasoning and tabasco and stir for 2-3 minutes
- Add the rice, black beans and sweetcorn and stir to combine
- Add the coriander, squeeze over the juice from one of the limes and stir to combine
- Taste and season with salt and pepper
- Sprinkle the cheese over the dish, put the pan in the oven and grill for 1 minute to melt the cheese
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp garlic purée
- 1 tsp Tabasco
- 320g plant-based 'chicken'
- 35g smoky mexican seasoning
- Salt & pepper to taste
- 2 avocados
Step 3
Finish the dish
- Sprinkle the avocado, lettuce and tomatoes over the filling
- Squeeze over the lime juice
Step 4
Time to serve
- Warm the tortillas in the microwave according to package instructions
- Take the pan and the tortillas to the table so you and your guests can build your own burritos
Ingredients
- 16 flour tortillas