Naughty Pumpkin Brownies

Simple
1:05 h
8 ingredients

These brownies are incredible! The classic chocolate brownie gets a Halloween-y makeover here, with perhaps the world's best flavour, pumpkin spice, and a generous layer of creamed pumpkin running through the middle. Guaranteed to wow anyone, these brownies are a real twist on the classic brownie flavour, tasting simultaneously more grown-up and also more extravagant, leaving a pleasant taste on your tongue. You can thank us later.

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 4

Ingredients

For the recipe

2 pack(s) of Bosh! Brownie Mix
½ can of pumpkin
170g plant-based cream cheese
35g sugar
100g oreos - roughly 9 cookies
oil for greasing
90g Biscoff spread
plant-based edible eyes - optional
1 tbsp pumpkin spice - shop bought

Before you start

Step 1

For the brownie mix

Line the cake tin with the parchment paper, making sure there’s a good overhang (this excess will act as handles to remove the brownie from the tin when it comes out of the oven)
Make the brownie mix according to the pack instructions (or following the recipe below)
Chop the oreos into quarters and stir ¾ of them through the brownie mix, keeping the rest for decoration
Keep aside

Ingredients

2 pack(s) of Bosh! Brownie Mix
100g oreos - roughly 9 cookies
oil for greasing

Step 2

For the pumpkin mix

Warm the cream cheese in a microwave for 30 seconds to soften it slightly, being careful not to overheat it
Add the pumpkin, softened cream cheese, spice mix and sugar to a large mixing bowl
Use a whisk to beat until very smooth

Ingredients

½ can of pumpkin
170g plant-based cream cheese
35g sugar
1 tbsp pumpkin spice - shop bought

Step 3

For the brownies

Pour half the brownie mix into the bottom of the lined brownie tin and smooth it out with a spatula
Next, spoon over the pumpkin mix and spread it evenly across the top of the brownie mix, forming a full layer
Carefully pour over the rest of the brownie mix and use a spatula to smooth over the top

Step 4

Cooking the brownies

Warm the biscoff in the microwave for 30 seconds to soften it slightly
Use a spoon to pour and drag swirls of the biscoff randomly over the top of the brownie, decorating the whole top
Run a skewer through the biscoff swirls to create a beautiful marbling pattern
Push the remaining oreo chips into the mix
Place in the oven for 40-50 minutes
The brownie is cooked when a skewer (or fork) poked into the brownie comes out clean (if it’s not ready, give it a few more minutes then check again)

Ingredients

90g Biscoff spread

Step 5

Remove and serve

Remove from the oven and allow to cool
Use the baking parchment to pull the brownie out and place on a chopping board, cut into squares and serve!
If you’re feeling extra Halloweeny, decorate with a few pairs of vegan edible eyes!

Ingredients

plant-based edible eyes - optional

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now