Photo 2-min.jpg

One Pan Date Night Dinner With Juicy Marbles

  • Super simple
  • 0:50 m
  • 10 ingredients

The ultimate One-Pan Date Night Dinner with juicy marbles steak steals the show every single time. Setting the mood right off the bat, it sizzles and crisps up just like real steak and we’ve used ours as the centrepiece to an Instagram-worthy date night dinner. The perfect way to impress that special someone in your life, check out the full recipe below!

Serves: 2

Ingredients

For the Potatoes

  • 350g baby new potatoes
  • 1 tbsp plant-based butter

For the One Pan Dinner

  • 2 juicy marbles steaks
  • 180g large asparagus spears
  • 250g on the vine cherry tomatoes
  • 1 tsp garlic purée
  • 1 tsp chilli flakes
  • plant-based butter
  • fresh thyme
  • fresh rosemary

Before you start

Kettle boiled | Saucepan | Large frying pan, preferably non stick, with a lid

Step 1

Before you start cooking

  • Remove the Juicy Marbles from the fridge and let sit at room temperature

Ingredients

  • 2 juicy marbles steaks

Step 2

Cook the potatoes

  • Slice the potatoes in half and add them to a pot of salted water
  • Bring to the boil then reduce to simmer and cook until soft, about 6 minutes
  • Drain in a colander and leave to steam dry

Ingredients

  • 350g baby new potatoes

Step 3

Sautee the potatoes

  • In a large pan over medium to high heat, melt the butter
  • Add the potatoes and cook on each side until crispy and golden, about 4 minutes
  • Remove from the pan and set aside

Ingredients

  • 1 tbsp plant-based butter

Step 4

Cook the steak

  • Place the pan back over medium heat, add a generous drizzle of olive oil, garlic puree and chilli flakes
  • Salt your Juicy Marbles, and place them into the pan, cook on one side 3 minutes, until golden brown
  • Flip the Juicy Marbles and melt a big knob of butter into the pan, followed the thyme, rosemary and a splash of water
  • Baste the Juicy Marbles in the butter and cover with a lid

Ingredients

  • 1 tsp garlic purée
  • 1 tsp chilli flakes
  • plant-based butter
  • fresh thyme
  • fresh rosemary

Step 5

Cook the vegetables and serve

  • Add the asparagus and tomatoes, cover with a lid, cook for 6-7 minutes or until cooked through
  • Add the potatoes back to the pan and baste in the garlic butter until fully coated
  • Serve your Juicy marbles with the vegetables

Ingredients

  • 180g large asparagus spears
  • 250g on the vine cherry tomatoes