Pain Au Chocolat .jpg

Pain Au Chocolat Tearer Sharer

  • Super simple
  • 0:30 m
  • 7 ingredients

We’ve taken the pain au chocolat to the next level and created a giant vegan Pain Au Chocolate Tearer Sharer using our favourite plant-based chocolate Nomo Chocolate. Super creamy, delightfully delicious and JUST as good as milk chocolate our whole team was blown away at how tasty this chocolate really was! We chose to smother the giant Pain Au Chocolat with even more creamy plant-based chocolate, powdered sugar and some summer berries - talk about tasty!

Serves: 6

Ingredients

For the tearer shearer

  • 2 85g bar NOMO Creamy Choc
  • 1 sheet of plant-based puff pastry
  • 1 tbsp plant-based butter
  • 1 tbsp maple syrup
  • icing sugar

To Serve

  • fresh berries
  • Good coffee of your choice

Before you start

Preheat oven to 200°C | Baking sheet lined with parchment | Small saucepan | Heat proof mixing bowl | Kettle boiled | Spatula | Pastry brush

Step 1

Prepare the chocolate

  • Heat up one 1.5 inches of water in a saucepan over high heat and place the mixing bowl on top
  • Break the NOMO Creamy Choc into the bowl and stir gradually until melted
  • Turn off the heat and leave to cool for a couple of minutes 

Ingredients

  • 2 85g bar NOMO Creamy Choc

Step 2

Prepare the pastry

  • Unroll the pastry on to the baking sheet
  • Pour ¾’s of the chocolate onto the pastry sheet and use the angled spatula to spread the melted NOMO Creamy Choc evenly across the pastry

Ingredients

  • 1 sheet of plant-based puff pastry

Step 3

Roll the Pain Au Chocolat Tearer Sharer

  • Fold the long edge of the chocolate covered pastry into the middle by approx 2 finger widths
  • Repeat with other side
  • Now fold again inwards evenly on either side so the chocolate is completely covered
  • Carefully flip the rolled pastry log over so the smooth bottom is facing upward and set to one side

Step 4

Prepare the glaze

  • Add the plant based butter and maple syrup to a small saucepan, warm over medium heat until melted and nicely incorporated
  • Brush the Pain Au Chocolat Tearer Sharer with the glaze and gently score the top of the pastry evenly to mark out 6 equal pieces

Ingredients

  • 1 tbsp plant-based butter
  • 1 tbsp maple syrup
  • icing sugar
  • fresh berries
  • Good coffee of your choice