
Pan Con Tomate
- Super simple
- 0:20 m
- 8 ingredients
Is there anything better than finding a recipe that's accidentally vegan? If you don't know about Pan Con Tomate, get to know. It literally translates to "bread with tomato”. Don’t worry though folks, there’s nothing boring at all about this Spanish summer staple. This light bite is the perfect way to use up ripe summer tomatoes and day-old bread to create something truly spectacular. Warm toast with a tasty topping - you can’t go wrong.
Serves: 4
Ingredients
For the tomato
- 4 beef tomatoes
- 4 slices of rustic bread
- ½ tbsp sherry vinegar
- 1 clove garlic
- extra virgin olive oil
- flaky sea salt
- black pepper
To serve
- chives
- extra virgin olive oil
Before you start
Box grater | Sieve | Hot grill
Step 1
Prepare the tomatoes
- Set a sieve over a bowl to catch the tomato liquid.
- Using the large side of the grater, grate the tomatoes into the sieve, add a big pinch of salt and leave for 10-15 minutes so that the tomatoes lose most of their water.
Ingredients
- 4 beef tomatoes
- extra virgin olive oil
- flaky sea salt
Step 2
Toast the bread
- Under a hot grill, toast the bread until nicely browned.
- Peel the garlic clove and rub onto the bread.
Ingredients
- 4 slices of rustic bread
- 1 clove garlic
Step 3
Assemble and serve
- Stir the vinegar through the tomatoes.
- Taste and season with salt and pepper.
- Spread the tomato flesh over the toasted bread.
- Drizzle with your favourite extra virgin olive oil, sprinkle with chives, and serve.
Ingredients
- ½ tbsp sherry vinegar
- black pepper
- chives
- extra virgin olive oil