Vegan Parsley Pesto Pasta Bosh TV

Parsley Pesto Pasta

  • Super simple
  • 0:15 m
  • 6 ingredients

Parsley pesto pasta?! This is QUICK, DELICIOUS and EASY vegan pasta dish. We LOVE dairy free pesto pasta in all forms and we're constantly thinking of news spins to put on this well loved dish. We've used parsley here as our base herb instead of basil to give it an incredibly fresh taste. We used a pestle and mortar in this video to show it can be done without a blender BUT if you have a blender then feel free to use one! If you're looking for a speedy vegan lunch idea- we HIGHLY suggest you try this one out, we recon your tastebuds will love you for it!

Serves: 2

Ingredients

For the pasta

  • 200g pasta
  • nutritional yeast

For the pesto

  • 1 tsp white miso
  • 2 tbsp olive oil
  • Juice of 1 lemon juice of
  • 50g toasted pine nuts
  • 25g parsley

Before you start

Food processor | Large Saucepan

Step 1

Cook your pasta of choice

  • Following the packets instructions
  • Whilst the pasta is bubbling away, we'll make the pesto

Ingredients

  • 200g pasta

Step 2

Make the pesto

  • Pop all your pesto ingredients into your food processor and whizz until your pesto is smooth

Ingredients

  • 1 tsp white miso
  • 2 tbsp olive oil
  • Juice of 1 lemon juice of
  • 50g toasted pine nuts
  • 25g parsley

Step 3

Finish and serve

  • Once your pasta is cooked, drain then add back to the saucepan
  • Mix in your pesto to the pasta until the pasta is well covered
  • Serve your pesto pasta and top with some extra toasted pine nuts, parsley leaves and some nutritional yeast

Ingredients

  • nutritional yeast