Passionfruit Lemonaid Cake
- Super simple
- 0:45 m
- 9 ingredients
The guys from Lemonaid came into our studio with a bottle of their passionfruit lemonade, so naturally we made a cake with it. If you're looking for a vegan cake to bake today would like something with a little more fruity...we could not recommend anything better! It really is gooey and delicious and definitely worth a try! You can also check out all the good things Lemonaid do here!
Serves: 8
Ingredients
For the cake
- 1 tsp bicarbonate of soda
- 180g self raising flour
- 240ml lemonade - we used Lemonaid
- 120g caster sugar
- 80ml vegetable oil
- ½ tsp salt
- ½ tsp vanilla essence
For the icing
- 1 tsp vanilla essence
- 120g icing sugar
- 60g plant-based butter
Before you start
Preheat oven to 180°C | Baking Tray | Food processor
Step 1
Blend the ingredients
- Put all the cake ingredients in a food processor and blend until well mixed
- We used Passionfruit Lemonaid, but you can use any lemonade you fancy
Ingredients
- 1 tsp bicarbonate of soda
- 180g self raising flour
- 240ml lemonade - we used Lemonaid
- 120g caster sugar
- 80ml vegetable oil
- ½ tsp salt
- ½ tsp vanilla essence
Step 2
Time to bake
- Pour the mixture into a baking tray and bake for 40 minutes
Ingredients
- 1 tsp vanilla essence
- 120g icing sugar
- 60g plant-based butter
Step 3
Make the icing
- Meanwhile, make the icing by blending the ingredients together
Step 4
Time to serve
- Once the cake is cooled, ice it and serve. BOSH!