Vegan Passionfruit Lemonaid Cake Bosh TV

Passionfruit Lemonaid Cake

  • Super simple
  • 0:45 m
  • 9 ingredients

The guys from Lemonaid came into our studio with a bottle of their passionfruit lemonade, so naturally we made a cake with it. If you're looking for a vegan cake to bake today would like something with a little more fruity...we could not recommend anything better! It really is gooey and delicious and definitely worth a try! You can also check out all the good things Lemonaid do here!

Serves: 8

Ingredients

For the cake

  • 1 tsp bicarbonate of soda
  • 180g self raising flour
  • 240ml lemonade - we used Lemonaid
  • 120g caster sugar
  • 80ml vegetable oil
  • ½ tsp salt
  • ½ tsp vanilla essence

For the icing

  • 1 tsp vanilla essence
  • 120g icing sugar
  • 60g plant-based butter

Before you start

Preheat oven to 180°C | Baking Tray | Food processor

Step 1

Blend the ingredients

  • Put all the cake ingredients in a food processor and blend until well mixed
  • We used Passionfruit Lemonaid, but you can use any lemonade you fancy

Ingredients

  • 1 tsp bicarbonate of soda
  • 180g self raising flour
  • 240ml lemonade - we used Lemonaid
  • 120g caster sugar
  • 80ml vegetable oil
  • ½ tsp salt
  • ½ tsp vanilla essence

Step 2

Time to bake

  • Pour the mixture into a baking tray and bake for 40 minutes

Ingredients

  • 1 tsp vanilla essence
  • 120g icing sugar
  • 60g plant-based butter

Step 3

Make the icing

  • Meanwhile, make the icing by blending the ingredients together

Step 4

Time to serve

  • Once the cake is cooled, ice it and serve. BOSH!