Vegan Pasta E Fagioli Bosh TV

Pasta E Fagioli

  • Simple
  • 0:40 m
  • 12 ingredients

Let's make a super quick and easy pasta! This is a delicious and simple plant-based recipe, The BOSH! one pot Pasta E Fagioli! 15 minute recipe-, or an easy dinner idea or a quick lunch. Who said vegan food had to be all salads?

Serves: 4

Ingredients

For the recipe

  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves
  • 1 sprig of rosemary
  • 6 sprigs of thyme
  • 2 x 400g cans of plum tomatoes
  • 180ml red wine - small bottle
  • 1 400g can of borlotti beans
  • 1 bay leaf
  • 500ml vegetable stock
  • 100g dried small pasta - or broken tagliatelle
  • 400g baby spinach
  • Salt & pepper to taste

Before you start

Grater | Knife | Chopping Board | Large saucepan | Kettle

Step 1

First, prepare the ingredients

  • Drain and rinse the tinned beans
  • Peel and grate the garlic
  • Pick and roughly chop the rosemary and thyme
  • Dice the spinach
  • Prepare the stock

Ingredients

  • 2 garlic cloves
  • 1 sprig of rosemary
  • 6 sprigs of thyme
  • 1 400g can of borlotti beans
  • 500ml vegetable stock
  • 400g baby spinach

Step 2

Then, cook the sauce

  • Warm the olive oil in a large saucepan over a low heat
  • Add the garlic, rosemary and thyme to the pan and stir until fragrant
  • Add the red wine, increase the heat and leave to simmer for 3-4 minutes
  • Pour the tomatoes into the pan, stir to combine, increase the heat to a simmer and leave for 8 to 10 minutes, stirring every 2 minutes to prevent catching
  • Add the beans, bay leaf, chilli flakes and vegetable stock to the pan and leave to simmer for 8-10 minutes
  • Add water to loosen the dish

Ingredients

  • 4 tbsp extra virgin olive oil
  • 2 x 400g cans of plum tomatoes
  • 180ml red wine - small bottle
  • 1 bay leaf

Step 3

Add the pasta and serve

  • Add the pasta to the pan, stir and leave to simmer until the pasta is almost tender (8-10 minutes depending on packet instructions)
  • Add the spinach to the pan, stir it into the sauce, ladle the Pasta e Fagioli into a bowl and serve immediately
  • Transfer the remaining Pasta e Fagioli to a sealable container, put the container in the fridge for later in the week

Ingredients

  • 100g dried small pasta - or broken tagliatelle
  • Salt & pepper to taste
  • chilli flakes