PB&J Burger

Super simple
0:45 m
8 ingredients

We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 8

Ingredients

For the recipe

2 tbsp brown sugar
4 tbsp crunchy & runny peanut butter
4 tbsp chilli jam
3 white onions
8 Meatless Farm Burger Patties
4 plant-based brioche buns
1 romaine lettuce heart
4 thick slices of plant-based cheese
olive oil
Salt & pepper to taste

Before you start

Preheat the BBQ | Large Saucepan | Large baking tray

Step 1

Make the caramelised onions

Peel and finely slice the onions
Place a large saucepan over a medium-low heat and add a good drizzle of olive oil
Once warm, add the sliced onions and a pinch of salt
Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don't stick to the bottom of the pan
Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve

Ingredients

2 tbsp brown sugar
3 white onions
olive oil
Salt & pepper to taste

Step 2

Cook the burgers

Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed
Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides
Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through

Ingredients

8 Meatless Farm Burger Patties

Step 3

Finish the burgers

Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt
Slice the lettuce and form the burger, layering up the peanut butter, chilli jam, lettuce and burger patty

Ingredients

4 tbsp crunchy & runny peanut butter
4 tbsp chilli jam
4 plant-based brioche buns
1 romaine lettuce heart
4 thick slices of plant-based cheese

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now