Vegan PB&J Burger Bosh TV

PB&J Burger

  • Super simple
  • 0:45 m
  • 8 ingredients

We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!

Serves: 8

Ingredients

For the recipe

  • 2 tbsp brown sugar
  • 4 tbsp crunchy & runny peanut butter
  • 4 tbsp chilli jam
  • 3 white onions
  • 8 Meatless Farm Burger Patties
  • 4 plant-based brioche buns
  • 1 romaine lettuce heart
  • 4 thick slices of plant-based cheese
  • olive oil
  • Salt & pepper to taste

Before you start

Preheat the BBQ | Large Saucepan | Large baking tray

Step 1

Make the caramelised onions

  • Peel and finely slice the onions
  • Place a large saucepan over a medium-low heat and add a good drizzle of olive oil
  • Once warm, add the sliced onions and a pinch of salt
  • Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don't stick to the bottom of the pan
  • Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve

Ingredients

  • 2 tbsp brown sugar
  • 3 white onions
  • olive oil
  • Salt & pepper to taste

Step 2

Cook the burgers

  • Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed
  • Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides
  • Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through

Ingredients

  • 8 Meatless Farm Burger Patties

Step 3

Finish the burgers

  • Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt
  • Slice the lettuce and form the burger, layering up the peanut butter, chilli jam, lettuce and burger patty

Ingredients

  • 4 tbsp crunchy & runny peanut butter
  • 4 tbsp chilli jam
  • 4 plant-based brioche buns
  • 1 romaine lettuce heart
  • 4 thick slices of plant-based cheese