PB&J Burger
We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!
Serves
Ingredients
For the recipe
<item-todo-done>2 tbsp brown sugar<item-todo-done><item-todo-done>4 tbsp crunchy & runny peanut butter<item-todo-done><item-todo-done>4 tbsp chilli jam<item-todo-done><item-todo-done>3 white onions<item-todo-done><item-todo-done>8 Meatless Farm Burger Patties<item-todo-done><item-todo-done>4 plant-based brioche buns<item-todo-done><item-todo-done>1 romaine lettuce heart<item-todo-done><item-todo-done>4 thick slices of plant-based cheese<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
Before you start
Preheat the BBQ | Large Saucepan | Large baking tray
Make the caramelised onions
- Peel and finely slice the onions
- Place a large saucepan over a medium-low heat and add a good drizzle of olive oil
- Once warm, add the sliced onions and a pinch of salt
- Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don't stick to the bottom of the pan
- Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve
Cook the burgers
- Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed
- Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides
- Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through
Finish the burgers
- Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt
- Slice the lettuce and form the burger, layering up the peanut butter, chilli jam, lettuce and burger patty