Vegan Peanut Butter Curry Bosh TV

Peanut Butter Curry

  • Simple
  • 0:15 m
  • 23 ingredients

Looking for a vegan curry to cook tonight? Love peanut flavours?? This scrumptious and easy curry is packed full of peanut satay flavours.. it really is something unique and to be celebrated. A firm curry night favourite for us and we hope it will be for you too! Easy veggie curry from heaven.

Serves: 4

Ingredients

For the curry

  • 2 tsp coriander seeds toasted
  • 2 tsp cumin seeds toasted
  • 1 tsp toasted sesame seeds
  • 2 tbsp desiccated coconut toasted
  • 4 tbsp smooth peanut butter
  • 2 tsp mustard seeds
  • 2 tsp salt
  • 2 tsp fenugreek
  • 2 tbsp tomato paste
  • 1 inch piece of ginger
  • 6 garlic cloves
  • 60ml vegetable oil
  • 60ml vegetable oil
  • 1 large onion
  • 1 green chilli
  • 4 tomatoes - good quality
  • 1 x 400g can of coconut milk
  • 1 handful of kale
  • 1 handful of green beans
  • 1 handful of mangetout
  • 3 sweet potatoes

To serve

  • basmati rice

To garnish

  • coriander garnish
  • crunchy peanuts

Before you start

Frying pan | Food processor

Step 1

To start

  • Put the cumin seeds, coriander seeds, sesame seeds, desiccated coconut toasted seeds in a food processor & whizz them up into a powder.
  • Add the garlic, ginger, peanut butter, vegetable oil & whizz it all up into a thick paste.

Ingredients

  • 2 tsp coriander seeds toasted
  • 2 tsp cumin seeds toasted
  • 1 tsp toasted sesame seeds
  • 2 tbsp desiccated coconut toasted

Step 2

Making the curry

  • Warm the vegetable oil in a pan, add the mustard seeds and wait until you hear a light popping sound
  • Add the onions & cook them until they’re well done (not burnt)
  • Add the salt, chilli, fenugreek powder & stir it together
  • Add the tomato puree & stir that in too
  • Add the chopped tomatoes & stir that in so they’re softening & losing their structure
  • Add the paste you made a little earlier & cook it until the aromas from the paste are well released
  • Add the coconut milk & stir it in so you have a lovely creamy sauce
  • Add the spring greens, stir them in & then stir in the sweet potato chunks

Ingredients

  • 4 tbsp smooth peanut butter
  • 2 tsp mustard seeds
  • 2 tsp salt
  • 2 tsp fenugreek
  • 2 tbsp tomato paste
  • 1 inch piece of ginger
  • 6 garlic cloves
  • 60ml vegetable oil
  • 60ml vegetable oil
  • 1 large onion
  • 1 green chilli
  • 4 tomatoes - good quality
  • 1 x 400g can of coconut milk
  • 1 handful of kale
  • 1 handful of green beans
  • 1 handful of mangetout
  • 3 sweet potatoes

Step 3

Time to serve

  • Serve immediately over basmati rice & garnish with crushed peanuts & coriander. BOSH!

Ingredients

  • basmati rice
  • coriander garnish
  • crunchy peanuts