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Peas On Toast

  • Super simple
  • 0:20 m
  • 7 ingredients

Who doesn't love tasty things piled on crunchy sourdough? At BOSH! we're obsessed with bread-based creations, and our Peas On Toast is the latest thing to add to your brunch list. Smashed peas are flavoured with miso, green chilli and lime to create a taste sensation worthy of any breakfast table.

Serves: 2

Ingredients

For the smashed peas

  • 300g peas
  • 1 tbsp miso
  • 2 spring onions
  • 1 green chilli
  • ½ lime
  • 1 tsp salt

For the sesame salt

  • 2 tbsp white and black sesame seeds
  • pinch of flakey salt

To serve

  • thickly sliced sourdough

Before you start

Pestle and mortar | Stickblender or food processor

Step 1

Make the miso peas

  • Boil a pan of salted water and blanch the peas for 2-3 minutes until cooked through and refresh them under cold running water, this will stop them cooking and keep their bright green colour.
  • Loosen the miso paste with a splash of water, then add to the peas with sliced spring onion, chopped green chilli, lime juice and salt.
  • Blend the ingredients together.
  • Season to taste.

Ingredients

  • 300g peas
  • 1 tbsp miso
  • 2 spring onions
  • 1 green chilli
  • ½ lime
  • 1 tsp salt

Step 2

For the sesame salt

  • Toast the sesame seeds in a dry frying pan for 5 minutes, until golden and nutty smells are released.
  • Grind the sesame seeds in a pestle and mortar, then stir through the salt.
  • This will make more sesame salt than you need for this recipe, but it’s delicious sprinkled over almost anything!

Ingredients

  • 2 tbsp white and black sesame seeds
  • pinch of flakey salt

Step 3

Serve

  • Spread the miso peas onto your toast and sprinkle with sesame salt.

Ingredients

  • thickly sliced sourdough