Vegan Peasta Bosh TV

Peasta

  • Super simple
  • 0:10 m
  • 13 ingredients

This dish is super quick to make, really healthy & it's bursting with flavour. A great thing to make for a midweek easy vegan lunch or veggie dinner idea for you & your housemates!

Serves: 4

Ingredients

For the sauce

  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp wholegrain mustard
  • 1 white onion
  • 3 garlic cloves
  • 240g spinach
  • 60g fresh basil
  • 180g peas
  • Juice of 1 lemon juice of
  • 120g peas
  • 40g sun-dried tomatoes
  • spaghetti - enough for 4 people

To garnish

  • squeeze of lemon juice
  • basil leaves

Before you start

Frying pan | Powerful blender

Step 1

Make the sauce

  • Warm some olive oil in a frying pan
  • Fry your onion until it’s soft
  • Add the garlic and fry it until the aroma has been released
  • Season the onion and garlic
  • Pour in the spinach and stir it until it’s well wilted
  • Add the basil, lemon juice and wholegrain mustard & stir everything together.
  • Pour in the first batch of peas and stir them until they’re soft.
  • Blend everything together in a food processor until you have a thick sauce.

Ingredients

  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp wholegrain mustard
  • 1 white onion
  • 3 garlic cloves
  • 240g spinach
  • 60g fresh basil
  • 180g peas
  • Juice of 1 lemon juice of

Step 2

Combine and serve

  • Pour the sauce over freshly cooked pasta
  • Pour in the remaining peas and the sun dried tomatoes
  • Stir everything together and serve
  • Dress with basil and lemon juice

Ingredients

  • 120g peas
  • 40g sun-dried tomatoes
  • spaghetti - enough for 4 people
  • squeeze of lemon juice
  • basil leaves