Penicillin Soup

  • 13 ingredients

This bowl of penicillin-inspired soup is all about comfort! It’s the ultimate hug-in-a-bowl, loaded with cosy roots like carrot, onion, celery, and garlic simmered in rich, buttery vegetable stock. Drizzled with a touch of chilli oil this is the perfect winter warmer dinner.

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 2

Ingredients

For the soup

  • 1 carrot
  • 1 onion
  • 1 celery sticks
  • 3 garlic cloves
  • 1 tsp ground black pepper
  • 2 tbs plant-based butter
  • 250g pastina pasta (Stellette/Stelline)
  • 1.25L Good vegetable stock
  • 50g Nooch
  • 1 Lemon

To Serve

  • Parsley
  • Black pepper
  • 1 tbs plant-based butter

Before you start

Large deep frying pan

Step 1

Prepare ingredients

  • Finely chop the carrot, onion and celery
  • Peel and mince the garlic
  • Juice the lemon
  • Finely chop the parsley

Ingredients

  • 1 carrot
  • 1 onion
  • 1 celery sticks
  • 3 garlic cloves
  • 1 tsp ground black pepper
  • 2 tbs plant-based butter
  • 250g pastina pasta (Stellette/Stelline)
  • 1.25L Good vegetable stock
  • 50g Nooch
  • 1 Lemon

Step 2

Make penicillin

  • In the large frying pan heat the plant-based butter over a medium heat
  • Add the carrot, onion and celery to the pan and cook for 8-10 minutes until softened and sweet but not taking on any colour
  • Add the garlic and black pepper cook for a further 2 minutes
  • Add the pasta to the pan ensuring it’s well mixed in
  • Add in the stock and bring to a simmer until the pasta is al dente
  • Stir in the nooch
  • Taste and season with salt, more pepper and lemon juice if needed

Ingredients

  • 1 carrot
  • 1 onion
  • 1 celery sticks
  • 3 garlic cloves
  • 1 tsp ground black pepper
  • 2 tbs plant-based butter
  • 250g pastina pasta (Stellette/Stelline)
  • 1.25L Good vegetable stock
  • 50g Nooch
  • 1 Lemon

Step 3

Serve

  • Ladle the penicillin soup into bowls, top with a chunk of plant-based butter, sprinkle over the parsley and black pepper, and drizzle over the chilli oil

Ingredients

  • 1 carrot
  • 1 onion
  • 1 celery sticks
  • 3 garlic cloves
  • 1 tsp ground black pepper
  • 2 tbs plant-based butter
  • 250g pastina pasta (Stellette/Stelline)
  • 1.25L Good vegetable stock
  • 50g Nooch
  • 1 Lemon
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco