Vegan Philly Cheesesteak Bosh TV

Philly Cheesesteak

  • Super simple
  • 0:45 m
  • 9 ingredients

Get your Fresh Prince on with this incredible vegan philly cheesesteak. This vegetarian philly cheesesteak recipe makes enough cheesesteak for about 4 delicious veggie philly steaksteak sandwiches, but it will keep pretty well for a few days and is just as good when re-heated. A philadelphja vegan recipe

Serves: 4

Ingredients

For the cheesesteaks

  • 2 tbsp olive oil
  • 4 plant-based steaks
  • 1 clove garlic clove
  • 1 large white onion
  • 2 green bell peppers
  • Salt & pepper to taste
  • 4 quality white subs
  • 100g plant-based cheese

For the marinade

  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup

To serve

  • oven fries

Before you start

Food processor | Large pan of boiling water | Microplane | Large deep frying pan

Step 1

Make the marinade

  • Add the marinade ingredients and stir to combine
  • Put the strips of steak in the bowl and roll them around in the marinade
  • Leave to marinate for 20 minutes

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup

Step 2

While the steak strips are marinating, prepare the rest of the ingredients

  • Grate the garlic
  • Halve, trim, peel and slice the onion
  • Halve, trim, core and slice the peppers
  • Grate the cheese
  • Cut the bread rolls in half and toast the cut sides

Ingredients

  • 1 clove garlic clove
  • 1 large white onion
  • 2 green bell peppers
  • 4 quality white subs
  • 100g plant-based cheese

Step 3

Make your cheesesteak

  • Warm the olive oil in a deep frying pan over a medium heat
  • Add the onions and a pinch of salt to the pan and stir for 3-4 minutes
  • Add the peppers to the pan and stir for 3-4 minutes
  • Add the vegan steak and all the marinade to the pan and stir for 3-4 minutes
  • Turn the heat right down to a gentle simmer, grate the cheese over the top of steak, onions and peppers
  • Put the lid on the pan and leave for 2 minutes

Ingredients

  • 2 tbsp olive oil
  • 4 plant-based steaks
  • Salt & pepper to taste

Step 4

Build your sandwiches

  • Take the lid off the pan and use tongs to fill the bread rolls with the cheesesteak mixture
  • Close the sandwich and eat immediately with fries

Ingredients

  • oven fries