Pistachio Fettuccine
Simple
Simple
Simple
Simple
m
8
Ingredients
1926
kcal
Have you tried our Pistachio Fettuccine? This deliciously nutty dish is the perfect dinner recipe, guaranteed to impress whoever you're making it for!
Serves
4
Ingredients
For the pesto
<item-todo-done>100g pistachios<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done>1 bunch of basil<item-todo-done><item-todo-done>80g green olives<item-todo-done><item-todo-done>80g artichokes<item-todo-done><item-todo-done> olive oil - to combine<item-todo-done><item-todo-done> Salt and pepper<item-todo-done>
For the pasta
<item-todo-done>400g fettuccine pasta<item-todo-done>
To serve
<item-todo-done> fresh basil leaves<item-todo-done><item-todo-done> Pinch of pistachios - chopped<item-todo-done>
Before you start
Saucepan** **| Powerful blender | Frying pan
For the pesto
- Place the pistachios, basil, artichokes and green olives into a food processor and blitz until it's all broken down into small chunks
- Juice the lemon and add to the pesto along with a generous helping of salt and pepper
- Then, switch the blender back on and as it's mixing slowly add the olive oil until it all binds together into a thick paste
For the pasta
- Bring a saucepan of water to the boil and cook your fettuccine pasta for 2 - 3 minutes
- Strain the pasta then stir in your pesto, saving a little to top the pasta with later
Time to serve
- Tip the pasta into a large serving dish and garnish with basil leaves, a dollop of pesto and a few chopped pistachios