Pizza Nachos
You love pizza. You love nachos. So why not do yourself a favour and combine the two for the ultimate movie night vegan snack of joy! Seems rude not to. Get creative with different toppings, the sky's the limit. This is a seriously delicious and easy vegan snack, which would also be a great vegan finger food idea for your next party!
Serves
Ingredients
For the recipe
<item-todo-done>3 tbsp plant-based butter melted<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp Italian herbs<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>4 tortillas - cut into triangles<item-todo-done><item-todo-done>120ml pizza sauce<item-todo-done><item-todo-done>½ block of plant-based cheese<item-todo-done><item-todo-done> mushrooms sliced<item-todo-done><item-todo-done> olives<item-todo-done><item-todo-done> fresh basil<item-todo-done>
Before you start
Preheat oven to 200℃ | Large mixing bowl | Baking tray | Oven-friendly pan
For the tortillas
- Cut your tortillas into triangle shapes to replicate nachos
Season the tortillas
- Add the melted dairy-free butter, garlic powder, Italian herbs and chilli flakes to a large mixing bowl
- Mix together before adding the cut up tortillas
- Mix well so each nacho is well covered
- Add the nachos to a baking tray and grill for 10 minutes or until golden brown
Make the pizza
- Add the cooked nachos to an oven friendly pan, spreading them evenly
- Add your pizza sauce, vegan cheese and toppings. You can use our suggested toppings or create your own
- Put back in the oven to grill for 10 minutes or until the vegan cheese has melted
- Serve immediately