Vegan Plant-Based Scrambled Egg Bosh TV

Plant-Based Scrambled Egg

  • Simple
  • 0:10 m
  • 9 ingredients

Tofu scramble has become a full-blown vegan classic and we, humbly, believe we might have nailed the perfect plant based breakfast recipe. A big claim, but try them for yourself and you'll see what we're on about. This recipe uses the "two tofu technique" which creates the single most egg-y texture that we've ever experienced as vegans. If you can get hold of black salt, then do it. It'll take the eggy-ness to the next level. So there we have it, a delightful egg free breakfast to tickle your tastebuds.

Serves: 2

Ingredients

For the recipe

  • 1 tbsp plant-based butter
  • 1 tsp pepper
  • 1 tsp black salt (Kala Namak)
  • ½ tbsp plant-based butter
  • ¼ tsp ground turmeric
  • 1 x 280g block of firm tofu
  • 2 garlic cloves
  • 3 spring onions
  • 1 x 300g block of silken tofu
  • bagels

Before you start

Toaster | Frying pan | Grater | Food processor

Step 1

To start

  • Peel and grate the garlic
  • Finely slice the spring onions
  • Place the silken tofu in the food processor and blitz to a smooth cream

Ingredients

  • 2 garlic cloves
  • 3 spring onions
  • 1 x 300g block of silken tofu

Step 2

Begin the cooking

  • Pop the frying pan over a medium heat
  • Add the dairy-free butter and melt
  • Add the sliced spring onions and stir for 3–5 minutes
  • Add the garlic and stir for 1 minute
  • Add the turmeric, black pepper and kala namak

Ingredients

  • 1 tbsp plant-based butter
  • 1 tsp pepper
  • 1 tsp black salt (Kala Namak)
  • ½ tbsp plant-based butter
  • ¼ tsp ground turmeric

Step 3

For the bagels

  • Put the bagels in the toaster

Ingredients

  • bagels

Step 4

For the tofu

  • Drain any liquid from the pressed firm tofu
  • Pour the creamed silken tofu into the frying pan and stir everything together
  • Once the silken tofu has taken on the colour of the turmeric, crumble the firm tofu into the pan
  • Fold everything together for 1–2 minutes to completely warm through
  • Take the pan off the heat

Ingredients

  • 1 x 280g block of firm tofu

Step 5

Time to serve

  • Serve the scrambled tofu on top of your toasted bagels