Quickie Cookies BOSH!.png

Quickie Cookies

  • Super simple
  • 0:35 m
  • 8 ingredients

These are called quickie cookies for a reason, they really are incredibly delicious and quick plant-based cookies. Delicious and easy to whip up - no food processor needed! You can change up the filling if you want to suit your tastes and get creative with the toppings - we love dipping these into melted dark chocolate.

Serves: 16

Ingredients

For the cookies

  • 125g caster sugar
  • 1 tsp vanilla extract
  • ½ tbsp maple syrup
  • ½ tsp baking powder
  • 20g raisins
  • ¼ tsp salt
  • 125g plant-based butter room temperature

To serve

  • flaky sea salt
  • 150g plain flour
  • melted dark chocolate

Before you start

Oven preheated to 170˚C, fan setting | 2 baking paper lined baking sheets | Large mixing bowl 

Step 1

Cream the mixture

  • Put the plant-based butter, sugar, vanilla extract and maple syrup in a large mixing bowl and beat it with a wooden spoon until it’s creamed

Ingredients

  • 125g caster sugar
  • 1 tsp vanilla extract
  • ½ tbsp maple syrup
  • 125g plant-based butter room temperature

Step 2

Make the cookie dough

  • Pour the flour, baking powder and salt into the bowl and fold it into the cream so you have a thick but malleable dough
  • Add the raisins to the bowl, and fold into the cookie dough so they’re evenly spread

Ingredients

  • 150g plain flour
  • ½ tsp baking powder
  • 20g raisins
  • ¼ tsp salt

Step 3

Assemble the cookies

  • Spoon heaped teaspoons of the cookie dough onto the lined baking sheets, leaving 4cm between each ball of dough
  • Squash the balls to flatten them slightly into puck shapes

Step 4

Bake the cookies

  • Put the baking sheets in the oven and bake the cookies for 13–15 minutes, until golden but darkening at the edges
  • Swap the trays between the shelves halfway through so that they cook evenly
  • Take the baking sheets out of the oven, leave the cookies on them for 5–10 minutes to firm up a little sprinkle over some flaky sea salt, then transfer carefully to wire racks to cool
  • Serve with melted chocolate

Ingredients

  • flaky sea salt
  • melted dark chocolate