Quickie Cookies BOSH!.png

Quickie Cookies

  • Super simple
  • 0:35 m
  • 8 ingredients

These are called quickie cookies for a reason, they really are incredibly delicious and quick plant-based cookies. Delicious and easy to whip up - no food processor needed! You can change up the filling if you want to suit your tastes and get creative with the toppings - we love dipping these into melted dark chocolate.

Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco

Serves: 16

Ingredients

For the cookies

  • 125g caster sugar
  • 1 tsp vanilla extract
  • ½ tbsp maple syrup
  • ½ tsp baking powder
  • 20g raisins
  • ¼ tsp salt
  • 125g plant-based butter room temperature

To serve

  • flaky sea salt
  • 150g plain flour
  • melted dark chocolate

Before you start

Oven preheated to 170˚C, fan setting | 2 baking paper lined baking sheets | Large mixing bowl 

Step 1

Cream the mixture

  • Put the plant-based butter, sugar, vanilla extract and maple syrup in a large mixing bowl and beat it with a wooden spoon until it’s creamed

Ingredients

  • 125g caster sugar
  • 1 tsp vanilla extract
  • ½ tbsp maple syrup
  • 125g plant-based butter room temperature

Step 2

Make the cookie dough

  • Pour the flour, baking powder and salt into the bowl and fold it into the cream so you have a thick but malleable dough
  • Add the raisins to the bowl, and fold into the cookie dough so they’re evenly spread

Ingredients

  • 150g plain flour
  • ½ tsp baking powder
  • 20g raisins
  • ¼ tsp salt

Step 3

Assemble the cookies

  • Spoon heaped teaspoons of the cookie dough onto the lined baking sheets, leaving 4cm between each ball of dough
  • Squash the balls to flatten them slightly into puck shapes

Step 4

Bake the cookies

  • Put the baking sheets in the oven and bake the cookies for 13–15 minutes, until golden but darkening at the edges
  • Swap the trays between the shelves halfway through so that they cook evenly
  • Take the baking sheets out of the oven, leave the cookies on them for 5–10 minutes to firm up a little sprinkle over some flaky sea salt, then transfer carefully to wire racks to cool
  • Serve with melted chocolate

Ingredients

  • flaky sea salt
  • melted dark chocolate
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco