Vegan Ready Steady Ramen Bosh TV

Ready Steady Ramen

  • Simple
  • 0:25 m
  • 17 ingredients

Who doesn't love a bowl of hot, healthy ramen? This delicious vegan ramen is a real treat for the tastebuds and also a very healthy plant-based recipe! If you're wondering what to cook for a vegan dinner party, this will certainly go down very well with your guests. Hungry? Rustle up a bowl of tasty ramen, quick!

Serves: 4

Ingredients

For the broth

  • 1 tbsp toasted sesame oil
  • 1 tbsp miso paste
  • ½ white onion
  • 3 garlic cloves - minced
  • ½ tsp ginger - grated
  • 1 litre vegetable stock
  • 60ml soy sauce
  • 1 sheet(s) of nori

For the filling

  • 1 tbsp toasted sesame oil
  • 300g Shiitake mushrooms - sliced
  • 1 block of firm tofu
  • 2 head(s) of pak choi
  • 240g soba noodles

For the garnish

  • 1 tbsp sesame seeds
  • 4 spring onions - sliced
  • crunchy peanuts
  • chillies

Before you start

Large skillet | Saucepan

Step 1

Make the broth

  • Heat sesame oil in a medium saucepan over medium high heat and cook the white onion for 6 minutes
  • Add the garlic and ginger until fragrant
  • Add broth, and bring to a boil; reduce heat and simmer for 15 minutes
  • Add the soy sauce, miso paste and nori. Set aside

Ingredients

  • 1 tbsp toasted sesame oil
  • 1 tbsp miso paste
  • ½ white onion
  • 3 garlic cloves - minced
  • ½ tsp ginger - grated
  • 1 litre vegetable stock
  • 60ml soy sauce
  • 1 sheet(s) of nori

Step 2

Frying the tofu

  • Meanwhile, heat sesame oil in a large skillet over medium high heat
  •  Fry off the tofu until crispy
  • Set to one side
  • Add the sliced mushrooms and cook until they start to sweat down, after 3 minutes add the pak choi and fry until tender

Ingredients

  • 1 tbsp toasted sesame oil
  • 300g Shiitake mushrooms - sliced
  • 1 block of firm tofu
  • 2 head(s) of pak choi

Step 3

For the noodles

  • In a large pot of salted boiling water, cook soba noodles, stirring occasionally, until al dente
  • Drain noodles and divide between 4 bowls

Ingredients

  • 240g soba noodles

Step 4

Finish and serve

  • Meanwhile, simmer the reserved broth, divide greens between the bowls, divide the broth between the bowls and top with mushrooms, tofu, pak choi
  • Garnish with spring onions, chillies, sprinkle with sesame seeds and crushed peanut

Ingredients

  • 1 tbsp sesame seeds
  • 4 spring onions - sliced
  • crunchy peanuts
  • chillies