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Roasted Tomato Grains

  • Super simple
  • 0:50 m
  • 9 ingredients

The ULTIMATE autumnal recipe our tomato grains are delightfully sweet, sticky and ridiculously tasty! Packed with flavour and made only using a few ingredients these are guaranteed to be your new favourite meal. Find the full recipe below!

Serves: 4

Ingredients

For the Tomatoes

  • 1kg mixed tomatoes
  • 6 cloves garlic
  • 6 sprigs of thyme
  • 3 sprigs of rosemary
  • 1 tsp caster sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste

For the Grains

  • 100g baby spinach
  • 2 250g bag mixed grains
  • fresh basil leaves

Before you start

Oven preheated to 180*C fan | Roasting tin | Large frying pan

Step 1

Prepare the tomatoes

  • Spread the tomatoes out on a roasting tray,  thyme, rosemary and garlic out on the tray
  • Drizzle over 2 tbsp of the olive oil,  balsamic vinegar and sprinkle with the sugar
  • Season with a good pinch of salt and pepper, put the tray in the oven and roast for 45 minutes until sticky and delicious

Ingredients

  • 1kg mixed tomatoes
  • 6 cloves garlic
  • 6 sprigs of thyme
  • 3 sprigs of rosemary
  • 1 tsp caster sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste

Step 2

Finish and serve

  • Remove the tin from the oven and remove the garlic, rosemary and thyme
  • Squeeze the garlic out the clove and combine with the tomato cooking juices
  • Warm the grains in the frying pan with a splash of water, tomato cooking juices and garlic mix, then stir for 2 minutes
  • Add roasted tomatoes, follows by the spinach and fold into the grains so that the spinach wilts
  • Season with salt and pepper if desired, then into serving bowls and top finish with basil

Ingredients

  • 100g baby spinach
  • 2 250g bag mixed grains
  • fresh basil leaves