Vegan Sage Sausage Stuffing Bosh TV

Sage Sausage Stuffing

  • Super simple
  • 0:40 m
  • 11 ingredients

Are you looking for Vegan Christmas recipes? You've come to the right place! This Sage Sausage Stuffing is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!

Serves: 6

Ingredients

For the recipe

  • 1 tbsp Henderson's Relish
  • 2 tbsp olive oil
  • 1 tbsp plant-based butter - more for greasing
  • 2 medium red onion
  • 3 celery stick
  • 500g plant-based sausages
  • 4 garlic cloves
  • 2 tbsp cranberry sauce
  • 1 sprigs of sage
  • 1 sprig of rosemary
  • 500g sourdough
  • 100ml vegetable stock
  • Salt & pepper to taste

Before you start

High sided frying pan | Roasting tin | Preheat oven to 200°C | Food processor

Step 1

Prepare the ingredients 

  • Peel and finely dice the red onion
  • Trim and finely dice the celery
  • Peel and grate the garlic
  • Remove the skins from vegan sausage
  • Pick the sage leaves and finely slice
  • Pick the rosemary needles and finely chop
  • Prepare the vegetable stock
  • Add the bread to the food processor and pulse into chunky breadcrumbs

Ingredients

  • 2 medium red onion
  • 3 celery stick
  • 500g plant-based sausages
  • 4 garlic cloves
  • 1 sprigs of sage
  • 1 sprig of rosemary
  • 500g sourdough
  • 100ml vegetable stock

Step 2

Cook the mixture 

  • Warm the olive oil and butter in the pan over medium heat
  • Add the onion and celery to the pan with a little salt and fry for 5-6 minutes, stirring occasionally to prevent catching
  • Add the garlic and stir for 1 minute
  • Crumble the sausage into the pan and stir for 3-4 minutes
  • Add the sage and rosemary and stir for 1 minute
  • Add the cranberry sauce and Henderson’s Relish to the pan and stir for 1 minute
  • Add the bread to the pan and stir for 1 minute
  • Add the stock to the pan, stir to combine and simmer for 3-4 minutes, stirring occasionally
  • Taste and season to perfection with a little salt and pepper
  • Turn the heat off and leave to cool to room temperature

Ingredients

  • 1 tbsp Henderson's Relish
  • 2 tbsp olive oil
  • 1 tbsp plant-based butter - more for greasing
  • 2 tbsp cranberry sauce
  • Salt & pepper to taste

Step 3

Roast the Sage Sausage Stuffing and serve 

  • Grease the tin with a little vegan butter
  • Pour the mixture into the tin and press it into the tin
  • Put the tin in the oven and roast for 20-25 minutes until the top is golden brown and crispy
  • Bring the dish to the table along with all the other Christmas Dinner dishes and let your guests get stuck in!