Vegan Sichuan 'Chicken' Loaded Fries Bosh TV

Sichuan 'Chicken' Loaded Fries

  • Simple
  • 0:20 m
  • 14 ingredients

This recipe will blow your socks off! With the help of Future Farm, we've created a delicious loaded fries recipe, topped with Sichuan Chick'n and perfect for sharing.

Serves: 4

Ingredients

For the recipe

  • 2 tbsp Chiu chow chilli oil
  • 2 tbsp toasted sesame oil
  • 1 tsp Sichuan peppercorns
  • 1 tsp garlic purée
  • 1 tsp ginger purée
  • 1 tbsp Chinese rice vinegar
  • 2 tbsp caster sugar
  • 2 tbsp cornflour
  • 1 tbsp sesame seeds
  • 800g oven fries
  • 400g Future Farm Chick'N Pieces
  • 4 spring onions
  • ½ tsp Chinese 5 spice
  • 50ml light soy sauce
  • 50ml water

Before you start

Preheat oven to 220ºC | Baking tray | Wok | Small frying pan | Pestle and mortar

Step 1

Prepare the fries 

  • Spread the fries out on the baking tray and cook according to the package instructions (usually 220ºC for 15-20 minutes)

Ingredients

  • 800g oven fries

Step 2

Prepare the Chick'n

  • Warm 1 tbsp sesame oil in a small frying pan over high heat, add the Chick’n and stir for 2 minutes
  • Trim and finely slice the spring onions
  • Add ⅓ of the spring onions and stir for 30 seconds
  • Take the pan off the heat and set to one side

Ingredients

  • 2 tbsp toasted sesame oil
  • 400g Future Farm Chick'N Pieces
  • 4 spring onions

Step 3

Prepare the sauce 

  • Grind the Sichuan peppercorns in the pestle and mortar
  • Warm the chiu chow chilli oil and 1 tbsp sesame oil to the saucepan and over medium heat for 1 minute, add another ⅓ of the spring onions (saving the green parts) and ground Sichuan peppercorns and fry for 30 seconds
  • Add the garlic and ginger and stir for 30 seconds
  • Add the rice vinegar, sugar and Chinese five spice and stir for 1 minute
  • Add the soy sauce and simmer for 1 minute
  • Mix the cornflour and water together in a small bowl, add the mixture to the pan and stir to combine
  • Add a splash more water to loosen

Ingredients

  • 2 tbsp Chiu chow chilli oil
  • 1 tsp Sichuan peppercorns
  • 1 tsp garlic purée
  • 1 tsp ginger purée
  • 1 tbsp Chinese rice vinegar
  • 2 tbsp caster sugar
  • 2 tbsp cornflour
  • ½ tsp Chinese 5 spice
  • 50ml light soy sauce
  • 50ml water

Step 4

Make the Sichuan Chick’n 

  • Add the Chick’n to the wok and fold into the sauce

Step 5

Build the Sichuan Chick’n loaded fries 

  • Spread the fries out over a large plate
  • Spoon over the Sichuan Chick’n, drizzling over any remaining sauce
  • Garnish with the remaining spring onions and sesame seeds, take the platter to the table, hand out forks and dig in!

Ingredients

  • 1 tbsp sesame seeds