Sizzling Sichuan Miso Noodles

Super simple
0:15 m
16 ingredients

Ready for a quick 15 minute dinner? These spicy sichuan noodles are super simple and ready in a flash. Hailing from China’s Sichuan province which is renowned for its hot and spicy cuisine we've gone all in with these noddles even adding a numbing chilli oil for that extra whack of heat. Perfect for a light summer stir-fry that’s bursting with flavour check out the recipe below!

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Serves: 4

Ingredients

For the Sizzling Sichuan Oil

75ml vegetable oil
2 tsp Sichuan peppercorns
4 cloves of garlic
15g ginger
2 tsp chilli flakes
1 tbsp tahini
1 tbsp white miso paste
2 tbsp dark soy sauce
2 tbsp rice wine vinegar
2 tbsp sugar
2 tbsp sesame seeds
1 lime

For the Noodles

300g rice noodles
1 carrot
½ red cabbage
3 spring onions

Before you start

Small Saucepan | Grater | Pestle and Mortar

Step 1

Prepare the veg

Peel and mince the garlic and ginger
Peel and coarsely grate the carrot
Finely shred the cabbage
Thinly slice the spring onion

Ingredients

4 cloves of garlic
15g ginger
1 carrot
½ red cabbage
3 spring onions

Step 2

Prepare the aromatics

Lightly crush the peppercorns in a pestle and mortar and transfer to a heat proof bowl
Add the garlic, ginger and chilli flakes

Ingredients

2 tsp Sichuan peppercorns
2 tsp chilli flakes

Step 3

Make the sizzling oil

Heat the vegetable oil in a small saucepan over a medium heat to about 170C or when the end of a wooden spoon sizzles when dipped in the oil
Pour the hot oil over the aromatics, careful as it will bubble up
Whisk in the soy sauce, miso paste, tahini, rice wine vinegar, sugar and sesame seeds and mix until smooth and combined
Squeeze in the juice of half the lime

Ingredients

75ml vegetable oil
1 tbsp tahini
1 tbsp white miso paste
2 tbsp dark soy sauce
2 tbsp rice wine vinegar
2 tbsp sugar
2 tbsp sesame seeds
1 lime

Step 4

Cook the noodles

Cook the noodles in salted water according to packet instructions
Drain and mix with the carrot, cabbage and sichuan oil to coat
Divide the noodles between bowls and garnish with the spring onion
Cut the other lime half into wedges to serve

Ingredients

300g rice noodles

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now