Smacked Cucumber Gyoza Noodle Salad

Super simple
0:15 m
16 ingredients

We’ve seen dumpling salads popping up everywhere, so we had to give it the BOSH! twist. For the base, we’ve switched it up a bit and are using soba noodles tossed in a creamy tahini sesame dressing that’s the perfect match with your smacked cucumber. Topped off with soy and chilli oil for that spicy kick - trust us, it’s a game changer.

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Serves: 2

Ingredients

For the Salad

2 tbsp vegetable oil
10 - vegan gyoza dumplings
1 large cucumber
1 carrot
3 spring onions
6 radishes
200g soba noodles

For the Dressing

5 tbsp tahini
2 tbsp soy sauce
2 tbsp cold water
1 tbsp rice wine vinegar
1 tsp maple syrup
1 tbsp toasted sesame oil
1 lime

To Serve

5g fresh coriander
1 tbsp chilli oil

Before you start

Frying pan | Saucepan

Step 1

Cook the gyoza

Heat a frying pan over a medium heat with the vegetable oil
Place the gyoza, flat side down and cook until golden and crispy, then turn over to colour the other side
Add 2 tbsp of water to the pan and cover with a lid to steam the gyoza for 2 minutes
Transfer to a plate

Ingredients

2 tbsp vegetable oil
10 - vegan gyoza dumplings
2 tbsp cold water

Step 2

Soak the noodles

Bring a pan of salted water to the boil and cook the noodles according to packet instructions
Drain the noodles and rinse under cold water to separate

Ingredients

200g soba noodles

Step 3

Prep the veg

Place the cucumber on a cutting board and smash it using the flat side of a knife or a rolling pin until it breaks into uneven pieces
Peel the carrot into ribbons
Finely slice the spring onion
Slice the radish
Pick the coriander leaves
Juice half the lime and slice the rest into wedges

Ingredients

1 large cucumber
1 carrot
3 spring onions
6 radishes
1 lime
5g fresh coriander

Step 4

Make the dressing

In a small bowl, mix the tahini, soy sauce, rice vinegar, sesame oil and juice of half the lime

Ingredients

5 tbsp tahini
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp maple syrup
1 tbsp toasted sesame oil

Step 5

Assemble the salad

Place the noodles, cucumber, carrot, spring onion and coriander in a large bowl and pour over the dressing, mixing everything to coat
Divide between bowls and top with the gyoza
Drizzle over the chilli oil and serve with the extra lime wedges

Ingredients

1 tbsp chilli oil

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now