Smashed New Potatoes with Turmeric Mayo
- Super simple
- 0:35 m
- 10 ingredients
Have some fun with this delicious smashed new potato recipe, served up with a delightful turmeric mayo. Chuck in a bunch of herbs and smash some taters for crispy, heavenly goodness. No need to be precious with this one. What's not to like?
Serves: 8
Ingredients
For the potatoes
- 2 tsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1kg new potatoes
- 1 Pinch of Salt & pepper
- 3 spring onions
For the dip
- 1 tsp chilli powder
- 100g plant-based mayonnaise
- 1 tsp turmeric
- 1 lime
- salt to taste
To serve
- 1 pinch of chilli flakes
- sea salt
Before you start
Preheat the oven to 220℃ fan | Pastry brush l Baking tray
Step 1
Roast the potatoes
- Place the potatoes into a large baking tray and cover with the paprika, rosemary, thyme and a good pinch of sea salt
- Mix well so all of the potatoes are coated in the spices before drizzling with a good amount of olive oil
- Mix again and cook for 25 minutes
Ingredients
- 2 tsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1kg new potatoes
- 1 Pinch of Salt & pepper
Step 2
Smash the potatoes
- After 25 minutes, crush the potatoes using a fork and place back in the oven for 10 more minutes to crisp up
Ingredients
- 3 spring onions
Step 3
While the potatoes are cooking, make the dip
- Place the mayo, turmeric, chilli powder and lime juice in a bowl and mix until well combined
- Taste and season with salt and pepper
Ingredients
- 1 tsp chilli powder
- 100g plant-based mayonnaise
- 1 tsp turmeric
- 1 lime
- salt to taste
Step 4
Time to serve
- Finely slice the spring onions
- Place the cooked smashed potatoes onto a serving plate and top with a good sprinkle of sliced spring onions, sea salt flakes and chilli flakes
- Drizzle the dip over the potatoes or serve on the side
Ingredients
- 1 pinch of chilli flakes
- sea salt