Spiced Rum, Mango and Coconut Flapjacks
- Super simple
- 0:40 m
- 10 ingredients
When it comes to sweet treats, the humble flapjack has no equal. The best thing about them is that you can pretty much put in whatever you fancy - making them a firm favourite for everyone. At BOSH! we like ours laced with spiced rum, dried mango pieces and desiccated coconut - drizzled all over with chocolate. Sounds pretty good doesn't it?
Serves: 8
Ingredients
For the flapjacks
- 125g plant-based butter
- 100g soft brown sugar
- 75ml spiced rum
- 1 tbsp black treacle
- 175g dried oats
- 120g desiccated coconut
- 60g stem ginger
- 60g dried mango
- 100g granola
To serve
- 150g melted dark chocolate
Before you start
Preheated oven at 160°C, fan setting | Mixing bowl | Lined baking tray | Saucepan
Step 1
To make the flapjacks
- Warm the plant-based butter, sugar, rum and black treacle in a pan over a medium heat and stir until the sugar is dissolved.
- Then add the oats, granola and desiccated coconut | Roughly chop the stem ginger and mango and add to the mixture.
- Fold everything together until it is all combined.
- Take off the heat and tip into a lined baking tray.
- Bake in the oven for 25 minutes until golden and delicious.
Ingredients
- 125g plant-based butter
- 100g soft brown sugar
- 75ml spiced rum
- 1 tbsp black treacle
- 175g dried oats
- 120g desiccated coconut
- 60g stem ginger
- 60g dried mango
- 100g granola
Step 2
To serve
- Once the flapjack has cooled remove it from the baking tray and cut it into equal sized pieces.
- Break the chocolate into small pieces and add it to a glass bowl over simmering water.
- Once the chocolate has melted drizzle it over the flapjacks and serve.
Ingredients
- 150g melted dark chocolate