Spiced Rum, Mango and Coconut Flapjacks

  • Super simple
  • 0:40 m
  • 10 ingredients

When it comes to sweet treats, the humble flapjack has no equal. The best thing about them is that you can pretty much put in whatever you fancy - making them a firm favourite for everyone. At BOSH! we like ours laced with spiced rum, dried mango pieces and desiccated coconut - drizzled all over with chocolate. Sounds pretty good doesn't it?

Serves: 8

Ingredients

For the flapjacks

  • 125g plant-based butter
  • 100g soft brown sugar
  • 75ml spiced rum
  • 1 tbsp black treacle
  • 175g dried oats
  • 120g desiccated coconut
  • 60g stem ginger
  • 60g dried mango
  • 100g granola

To serve

  • 150g melted dark chocolate

Before you start

Preheated oven at 160°C, fan setting | Mixing bowl | Lined baking tray | Saucepan

Step 1

To make the flapjacks

  • Warm the plant-based butter, sugar, rum and black treacle in a pan over a medium heat and stir until the sugar is dissolved.
  • Then add the oats, granola and desiccated coconut | Roughly chop the stem ginger and mango and add to the mixture.
  • Fold everything together until it is all combined.
  • Take off the heat and tip into a lined baking tray.
  • Bake in the oven for 25 minutes until golden and delicious.

Ingredients

  • 125g plant-based butter
  • 100g soft brown sugar
  • 75ml spiced rum
  • 1 tbsp black treacle
  • 175g dried oats
  • 120g desiccated coconut
  • 60g stem ginger
  • 60g dried mango
  • 100g granola

Step 2

To serve

  • Once the flapjack has cooled remove it from the baking tray and cut it into equal sized pieces.
  • Break the chocolate into small pieces and add it to a glass bowl over simmering water.
  • Once the chocolate has melted drizzle it over the flapjacks and serve.

Ingredients

  • 150g melted dark chocolate