Spicy, Creamy Cannelloni

Simple
Simple
Simple
Simple
timer
0:50 m
shopping_cart
15
Ingredients
eco
9132
kcal

This tasty and easy vegan pasta dish is EPIC. You know we like to mix things up in BOSH HQ and this plant based cannelloni is a speedy dinner idea, packed with flavour! A FANTASTIC dish to rustle up for #veganuary!

Start cooking ➞

Serves

4

Ingredients

For the cream 'cheese'

<item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>120ml nut milk<item-todo-done><item-todo-done>180g soaked cashews<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>180g soaked cashews<item-todo-done>


For the spicy sauce

<item-todo-done>1 ½ tbsp sun-dried tomato oil<item-todo-done><item-todo-done>2 shallots<item-todo-done><item-todo-done>2 garlic cloves - minced<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>2 red chillies<item-todo-done><item-todo-done>120g sun-dried tomatoes<item-todo-done><item-todo-done>120g sun-dried tomatoes<item-todo-done>


For the canneloni

<item-todo-done>8 cannelloni tubes<item-todo-done><item-todo-done> olive oil - for greasing<item-todo-done><item-todo-done>360g pre-made tomato chilli sauce<item-todo-done><item-todo-done>½ block of plant-based cheese - grated<item-todo-done><item-todo-done>360g pre-made tomato chilli sauce<item-todo-done>

Before you start

Preheat oven to 180°C | Lasagne dish | piping bag | Powerful blender | Saucepan | Tinfoil

Make the 'cheese'

  • Put all the Ricotta "Cheese" ingredients in a liquidiser and whizz them up into a thick cream (it should be the consistency of garlic and herb cheese)

Make the sauce

  • Heat the sun-dried tomato oil in a small saucepan, fry the shallots and garlic until they're nicely cooked
  • Throw the red pepper, chillies and sun-dried tomatoes into the frying pan and cook everything together
  • Put the contents of that pan into the food processor & pulse it in to the 'cheese' (make sure it's only mixed, not blended together - it should be cream with red streaks, not light red)

Assemble the canneloni tubes

  • Put the 'cheese' into a piping bag and pipe it into the tubes of cannelloni pasta so they're well packed
  • Grease a lasagne dish and place the packed tubes of pasta neatly into it
  • Pour the spicy tomato sauce over the cannelloni
  • Cover with tin foil, put the dish in the oven and bake for 30 minutes at 180℃
  • Sprinkle on the grated cheese, then bake for a further 10 minutes.

Time to serve

  • Take the dish out of the oven and serve the cannelloni with a side salad
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