
Spicy Guacamole Onion Rings
- Simple
- 0:20 m
- 17 ingredients
In our quest to make our entire world avocado-shaped, we’ve experimented with hundreds of guac recipes. This one is veeeeery good. The crispy batter is fiendishly good against the creaminess of the guac. The ideal weekend plant-based snack recipe or as a veggie side with your dinner. Delicious plant-based onion rings recipe..with a twist!
Serves: 4
Ingredients
For the onion rings
- 3 large onions
For the guac
- 3 tbsp olive oil
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 tsp salt
- 3 avocados
- Juice of 1 lemon
- 120g cherry tomatoes - chopped
- 1 red onion
- 1 fresh chilli
- 1 small handful coriander - chopped
For the batter
- 1 tsp onion powder
- 1 tsp garlic powder
- 60g plain flour
- 240ml soy milk
- panko breadcrumbs
- vegetable oil for frying
To serve
- hummus
- salsa
Before you start
2 mixing bowls | Deep frying pan (for frying the rings)
Step 1
First, make the onion rings
- Cut the white onion into half-inch slices and carefully separate the layers into individual rings
- To make the guacamole, mash the avocado, oil and lemon juice in a large mixing bowl, and then stir in the rest of the guacamole ingredients
- Spoon enough guacamole to fill each onion into the rings and then freeze for about an hour until solid
Ingredients
- 3 tbsp olive oil
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 tsp salt
- 3 large onions
- 3 avocados
- Juice of 1 lemon
- 120g cherry tomatoes - chopped
- 1 red onion
- 1 fresh chilli
- 1 small handful coriander - chopped
Step 2
Then make the batter
- Mix all the batter ingredients together in a bowl
- Dip the frozen onion rings into the batter, and then into the breadcrumbs, making sure each one is covered really well so it goes really crunchy and nice
Ingredients
- 1 tsp onion powder
- 1 tsp garlic powder
- 60g plain flour
- 240ml soy milk
- panko breadcrumbs
Step 3
Fry and serve!
- Fry the onion rings in hot oil until they're crispy & golden
- Serve with your favourite dips
Ingredients
- vegetable oil for frying
- hummus
- salsa