In our quest to make our entire world avocado-shaped, we’ve experimented with hundreds of guac recipes. This one is veeeeery good. The crispy batter is fiendishly good against the creaminess of the guac. The ideal weekend plant-based snack recipe or as a veggie side with your dinner. Delicious plant-based onion rings recipe..with a twist!
<item-todo-done>3 large onions<item-todo-done>
<item-todo-done>3 tbsp olive oil<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>3 avocados<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>120g cherry tomatoes - chopped<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>1 fresh chilli<item-todo-done><item-todo-done>1 small handful coriander - chopped<item-todo-done>
<item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>60g plain flour<item-todo-done><item-todo-done>240ml soy milk<item-todo-done><item-todo-done> panko breadcrumbs<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done>
<item-todo-done> hummus<item-todo-done><item-todo-done> salsa<item-todo-done>
2 mixing bowls | Deep frying pan (for frying the rings)