Spicy Sausage and Red Pepper Linguine
- Super simple
- 0:30 m
- 18 ingredients
If you're looking for a hearty sausage pasta recipe to warm you from the inside out, look no further. This spicy sausage and pepper linguine is plate-licking delicious and super easy to make. Don't have linguine? No worries, use whatever pasta is in your cupboard!
Serves: 4
Ingredients
For the pasta
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 sprig of rosemary
- 1 clove garlic clove
- 300g linguine
- 8 plant-based sausages - at room temperature
- 1 x 180g jar of sun-dried tomatoes
For the sauce
- 2 tbsp balsamic vinegar
- 4 tbsp Nooch
- 2 tbsp sugar
- 1 tbsp tomato purée
- 1 tbsp rose harissa paste
- 250g roasted red peppers
- 1 x 400g can of chopped tomatoes
- pepper to taste
Before you start
Food processor or powerful blender | 2 saucepans
Step 1
For the pasta
- Start by slicing open the sausages and removing the "skin"
- Spoon the sausage meat into a bowl and crush using a fork
- Season with salt and pepper and stir in the smoked paprika, cayenne pepper and oregano
- Place a large saucepan over a medium heat and add a generous drizzle of olive oil
- Pop in your sprig of rosemary and finely chopped garlic and allow to infuse in the oil for a couple of minutes
- Tip in the sausage meat and roughly chopped sun dried tomatoes and cook for 5 to 10 minutes until it begins to brown
Ingredients
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 sprig of rosemary
- 1 clove garlic clove
- 8 plant-based sausages - at room temperature
- 1 x 180g jar of sun-dried tomatoes
Step 2
For the sauce
- In a food processor blend together roasted red peppers, balsamic vinegar, nooch, sugar, tomato puree, harissa and chopped tomatoes until smooth
- Pour the sauce into the sausage meat and cook for 10 - 15 minutes until all the ingredients are well combined and the sauce begins to thicken
Ingredients
- 2 tbsp balsamic vinegar
- 4 tbsp Nooch
- 2 tbsp sugar
- 1 tbsp tomato purée
- 1 tbsp rose harissa paste
- 250g roasted red peppers
- 1 x 400g can of chopped tomatoes
- pepper to taste
Step 3
For the pasta
- Bring a pan of water to the boil and cook the linguine as per the instructions on the packet
Ingredients
- 300g linguine
Step 4
To serve
- Strain the pasta reserving some of the water it was cooked in and add it all to the tomato sauce
- Stir everything together and top with nooch, cracked black pepper and basil leaves
Ingredients
- 1 tbsp Nooch
- basil leaves