Vegan Spicy Sausage & Red Pepper Linguine Bosh TV

Spicy Sausage and Red Pepper Linguine

  • Super simple
  • 0:30 m
  • 18 ingredients

If you're looking for a hearty sausage pasta recipe to warm you from the inside out, look no further. This spicy sausage and pepper linguine is plate-licking delicious and super easy to make. Don't have linguine? No worries, use whatever pasta is in your cupboard!

Serves: 4

Ingredients

For the pasta

  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 1 sprig of rosemary
  • 1 clove garlic clove
  • 300g linguine
  • 8 plant-based sausages - at room temperature
  • 1 x 180g jar of sun-dried tomatoes

For the sauce

  • 2 tbsp balsamic vinegar
  • 4 tbsp Nooch
  • 2 tbsp sugar
  • 1 tbsp tomato purée
  • 1 tbsp rose harissa paste
  • 250g roasted red peppers
  • 1 x 400g can of chopped tomatoes
  • pepper to taste

Before you start

Food processor or powerful blender | 2 saucepans

Step 1

For the pasta

  • Start by slicing open the sausages and removing the "skin"
  • Spoon the sausage meat into a bowl and crush using a fork
  • Season with salt and pepper and stir in the smoked paprika, cayenne pepper and oregano
  • Place a large saucepan over a medium heat and add a generous drizzle of olive oil
  • Pop in your sprig of rosemary and finely chopped garlic and allow to infuse in the oil for a couple of minutes
  • Tip in the sausage meat and roughly chopped sun dried tomatoes and cook for 5 to 10 minutes until it begins to brown

Ingredients

  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 1 sprig of rosemary
  • 1 clove garlic clove
  • 8 plant-based sausages - at room temperature
  • 1 x 180g jar of sun-dried tomatoes

Step 2

For the sauce

  • In a food processor blend together roasted red peppers, balsamic vinegar, nooch, sugar, tomato puree, harissa and chopped tomatoes until smooth
  • Pour the sauce into the sausage meat and cook for 10 - 15 minutes until all the ingredients are well combined and the sauce begins to thicken

Ingredients

  • 2 tbsp balsamic vinegar
  • 4 tbsp Nooch
  • 2 tbsp sugar
  • 1 tbsp tomato purée
  • 1 tbsp rose harissa paste
  • 250g roasted red peppers
  • 1 x 400g can of chopped tomatoes
  • pepper to taste

Step 3

For the pasta

  • Bring a pan of water to the boil and cook the linguine as per the instructions on the packet

Ingredients

  • 300g linguine

Step 4

To serve

  • Strain the pasta reserving some of the water it was cooked in and add it all to the tomato sauce
  • Stir everything together and top with nooch, cracked black pepper and basil leaves

Ingredients

  • 1 tbsp Nooch
  • basil leaves