Sticky Shiitake Mushrooms

Super simple
0:15 m
14 ingredients

If you're a fan of sticky, sweet, pan-asian cuisine you will absolutely LOVE this dish. (Seriously, it's bangin'!) If you're looking for a tasty and easy vegan dinner for tonight or a plant based Chinese dish idea, this one will go down a treat!

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 2

Ingredients

For the shiitake mushrooms

1 tbsp toasted sesame oil
2 tbsp brown sugar
2 tbsp rice wine vinegar
1 tsp cornstarch
1 tsp Sriracha to taste
60ml groundnut oil
240g Shiitake mushrooms
30g cornstarch
2 garlic cloves
1 inch piece of ginger
60ml soy sauce

To serve

basmati rice

To garnish

spring onion - finely sliced
sesame seeds

Before you start

Mixing bowl | Wok

Step 1

For the mushrooms

Put the Shiitake mushrooms in a bowl, pour in the cornstarch and stir them round making sure they’re well covered
Warm the groundnut oil in a wok (make sure it’s nice and hot), pour in the mushrooms and fry them for 4-6 minutes (make sure they’re cooked through and slightly crisp on the outside)
Take the mushrooms out of the wok, put them in a bowl and put them to one side

Ingredients

60ml groundnut oil
240g Shiitake mushrooms
30g cornstarch

Step 2

Make the sauce

Turn the heat down slightly and pour in the sesame oil (make sure the wok is clean - carefully use a paper towel if needs be)
Add the garlic and ginger and cook them until you release the aromas and they’re bubbling in the oil
Add the brown sugar to the wok and stir it around until it’s caramelised
Add the cornstarch, soy sauce and rice wine vinegar, stir them until the sauce has thickened slightly
Add the Sriracha and stir it into the sauce
Pour the cooked mushrooms into the sauce and stir them around so they’re warmed through and completely covered

Ingredients

1 tbsp toasted sesame oil
2 tbsp brown sugar
2 tbsp rice wine vinegar
1 tsp cornstarch
1 tsp Sriracha to taste
2 garlic cloves
1 inch piece of ginger
60ml soy sauce

Step 3

Time to serve

Serve the Chewy Mushrooms over basmati rice and garnish with spring onions and sesame seeds. BOSH!

Ingredients

basmati rice
spring onion - finely sliced
sesame seeds

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now