Vegan Succulent Spiced 'Sausage' Pasta Bosh TV

Succulent Spiced 'Sausage' Pasta

  • Super simple
  • 0:25 m
  • 9 ingredients

This is the meaty vegan pasta recipe you've been waiting for.It's definitely good enough for date night. Don't believe us? Try it! Happy cooking x

Serves: 2

Ingredients

For the recipe

  • 1 tbsp sun-dried tomato oil - from the jar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fennel seeds
  • 1 tbsp peppercorn - more to serve
  • 1 tbsp Nooch - more to serve
  • 4 tbsp sun-dried tomato pesto
  • 6 plant-based cumberland sausages
  • 6 sun-dried tomatoes
  • 250g pasta - of your choice- we like strozzapreti

Before you start

Mortar and pestle l Big pan l Frying pan

Step 1

Prepare the ingredients

  • Slice open the sausages and remove the “skin”
  • Finely slice the sun dried tomatoes
  • Put the fennel seeds and peppercorns in the mortar and grind them into a powder with the pestle

Ingredients

  • 1 tbsp fennel seeds
  • 1 tbsp peppercorn - more to serve
  • 6 plant-based cumberland sausages
  • 6 sun-dried tomatoes

Step 2

Prepare the pasta

  • Add a big pinch of salt to a big pot of boiling water, add the pasta and cook according to the package instructions (approx 9 - 11 mins, depending on the shape of the pasta)

Ingredients

  • 250g pasta - of your choice- we like strozzapreti

Step 3

Prepare the sauce

  • Warm the oils in the frying pan over high heat
  • Crumble the sausage into pan and stir for 4 minutes
  • Add the ground pepper and fennel seeds to the pan and stir for 1 minute
  • Add the sun dried tomatoes and stir for 3 minutes
  • Add the nooch and sun dried tomato pesto and stir for 1 minute

Ingredients

  • 1 tbsp sun-dried tomato oil - from the jar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Nooch - more to serve
  • 4 tbsp sun-dried tomato pesto

Step 4

Finish and serve

  • Pick the basil leaves and shred
  • Spoon a ladleful of pasta water into the frying pan, stir to combine and turn off the heat
  • Drain the pasta with a colander and immediately transfer the pasta to the frying pan
  • Sprinkle half the basil over the pasta, stir the pasta into the sauce until well covered
  • Transfer the pasta into serving bowls, season with nooch and pepper, garnish with the remaining basil and serve immediately