Sun-Dried Tomato Hummus

Super simple
0:10 m
12 ingredients

Zippy and zesty sun-dried tomatoes give this dip a real kick. This is the perfect sharing plate for entertaining - super easy to make and a colourful stunner to look at on the table. You just can't go wrong with this hummus!

Serves: 6

Ingredients

For the hummus

½ tsp sea salt
10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
2 garlic cloves
1 tsp dried oregano
2 x 400g can of chickpeas drained
Juice of 1 lemon
10 sun-dried tomatoes

For the hummus toppings (all to your preference)

small handful parsley leaves
Pinch of flaky sea salt
smoked paprika
3 sun-dried tomatoes
pepper to taste

To serve

fresh pita bread or seeded crackers

Before you start

Food Processor | Frying pan

Step 1

Make the hummus

Drain the chickpeas
Peel the garlic
Put all the ingredients and 2 tbsp of the sun-dried tomato oil into the food processor
Whizz to a chunky paste, then slowly add the remaining oil with the motor running until you get a smoother paste
Add a splash of water and do a final blitz to get a creamier texture
Season to taste

Ingredients

½ tsp sea salt
10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
2 garlic cloves
1 tsp dried oregano
2 x 400g can of chickpeas drained
10 sun-dried tomatoes

Step 2

Prepare the toppings and sides

Finely chop the remaining sun-dried tomatoes and parsley leaves
Spread the hummus out onto a sharing bowl and top with your choice of toppings, and a drizzle more sun-dried tomato oil from the jar
Serve with some fresh pita bread or seeded crackers, and dig in!

Ingredients

small handful parsley leaves
Pinch of flaky sea salt
fresh pita bread or seeded crackers
Juice of 1 lemon
smoked paprika
3 sun-dried tomatoes
pepper to taste