Super Easy Chilli Jam Tofu Baked Rice

  • 14 ingredients

Smoky tofu, tender mushrooms, sticky chilli jam goodness - all baked in one pot. This chilli jam baked rice is a no-fuss, no-mess dish that requires minimal effort. 

Serves: 4

Ingredients

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil

For garnish

  • Chilli jam
  • Spring onions
  • Sesame seeds
  • Fresh coriander leaves

Before you start

Ovenproof frying pan | Preheat the oven to 190ºC

Step 1

Prepare ingredients

  • Tear the tofu into 1 inch chunks
  • Slice the red onion into wedges
  • Roughly chop the mushrooms
  • Thinly slice the spring onions
  • Peel and grate the garlic

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil

Step 2

Make marinade

  • Whisk together the chilli jam, brown sugar, garlic and soy sauce

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil

Step 3

Assemble the dish

  • Heat 1 tbs vegetable oil in an ovenproof frying pan over a medium high heat, add the mushrooms and a pinch of salt and cook for 5-6 minutes until golden
  • Add in and spread the jasmine rice evenly across the pan and pour in the vegetable stock
  • Arrange the marinated tofu, red onion wedges on top of the rice and mushrooms
  • Spoon the marinade over the tofu and sprinkle with salt and pepper

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil

Step 4

Roast

  • Cover the dish with its lid or cover tightly with foil and roast in the oven for 45 minutes
  • Uncover and continue to roast for an additional 15 minutes, allowing the tofu to caramelise and the rice to crisp around the edges

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil

Step 5

Serve

  • Spoon over plenty more chilli jam, scatter with sesame seeds and spring onions, serve up and dig in!

Ingredients

  • 2 blocks smoked tofu
  • 1 red onion
  • 300g mushrooms
  • 100g chilli jam
  • 30g brown sugar
  • 4 garlic cloves
  • 2 tbs soy sauce
  • 300g jasmine rice
  • 600ml vegetable stock
  • 1 tbsp vegetable oil