Ten Veg Hoisin Noodles
- Simple
- 0:10 m
- 19 ingredients
We wanted to fit as much veggie goodness as possible into this dish! It's super healthy, totally delicious, and a ridiculously easy vegan noodle recipe. This is a fully plant-based dish, perfect for lunch or dinner! We also think it's a very child friendly vegan dish... they will love it too and it's a great way of getting lots of veg into their diet.
Serves: 4
Ingredients
For the recipe
- 1 tbsp coconut oil
- 1 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 3 garlic cloves
- 2 inches of ginger
- 40g cashews
- 2 fresh chillies
- 60g spring onions
- 60g Seitan steak strips
- 120g green beans
- 120g mangetout
- 1 red bell pepper
- 120g baby corn
- 120g tenderstem broccoli
- 1 lime juiced
- 4 tbsp hoisin sauce
- enough wholemeal noodles for 4 people
- sesame seeds garnish
Before you start
Large wok
Step 1
First, heat the coconut oil
- Heat the coconut oil in a large wok
- Add the sesame oil, garlic, ginger and cashews and cook for a few minutes
Ingredients
- 1 tbsp coconut oil
- 1 tbsp toasted sesame oil
- 3 garlic cloves
- 2 inches of ginger
- 40g cashews
Step 2
Then, add the rest of the ingredients
- Add the chillies and chopped scallions, stir well and then add the seitan strips
- Add the soy sauce and maple syrup and mix well
- Add the rest of the vegetables, and stir fry for a few minutes until softened
- Then squeeze the lime juice over and add the cooked noodles
Ingredients
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 fresh chillies
- 60g spring onions
- 60g Seitan steak strips
- 120g green beans
- 120g mangetout
- 1 red bell pepper
- 120g baby corn
- 120g tenderstem broccoli
- 1 lime juiced
- 4 tbsp hoisin sauce
- enough wholemeal noodles for 4 people
Step 3
Serve and enjoy!
- Stir and cook through until warm, serve immediately and garnish with sesame seeds. BOSH!
Ingredients
- sesame seeds garnish