
Teriyaki Sausage Skewers
- Simple
- 0:35 m
- 12 ingredients
These teriyaki sausage skewers are the perfect pairing for a sunny BBQ! Skewer them up, whack them on the grill and wait for them to go sticky and delicious, you really can't go wrong!
Serves: 4
Ingredients
For the glaze
- 2 tsp water
- 100ml teriyaki sauce
- 50ml maple syrup
- 2 tsp cornflour
For the skewers
- 4 chunky plant-based sausages
- 2 ready to eat corn on the cobs
- 2 red peppers
- 16 chestnut mushrooms
- rice
- 12 cherry tomatoes
- 2 courgettes
To serve
- green salad
- Chilli flakes for garnish
Before you start
Oven preheated to 180˚C, fan setting | Lasagne dish lined with parchment paper | 6 metal skewers, or wooden skewers soaked in water for at least 1 hour beforehand | Small saucepan | Pastry brush
Step 1
Prepare the skewers
- Cut the sausages, corn on the cob, and courgettes into 2cm pieces
- Halve, core and cut the peppers into 2cm pieces
- Push the prepared vegetables, mushrooms and tomatoes on to the skewers and set them over the lasagne dish
Ingredients
- 4 chunky plant-based sausages
- 2 ready to eat corn on the cobs
- 2 red peppers
- 16 chestnut mushrooms
- 12 cherry tomatoes
- 2 courgettes
Step 2
Prepare the glaze
- Mix the cornflour and water together in a small bowl to form a slurry
- Add the teriyaki sauce and maple syrup to the saucepan and simmer over medium heat for 3-4 minutes until it starts to thicken
- Add the slurry to the pan, turn the heat down and stir until the sauce reaches the consistency of a loose syrup
- Transfer the glaze to a bowl and leave to set to the thickness of maple syrup
Ingredients
- 2 tsp water
- 100ml teriyaki sauce
- 50ml maple syrup
- 2 tsp cornflour
Step 3
Dress and cook the skewers
- Brush the glaze over the skewers making sure everything is well covered (saving a little for glazing)
- Put the lasagne dish in the oven and roast for 20 minutes
- Remove the dish from the oven and brush with the remaining glaze
Step 4
Prepare the remaining sides and plate
- Cook the rice according to package instructions
- Dress your salad as desired
- Plate up the skewers and sprinkle over some chilli flakes
- Plate up with the rice and salad and serve immediately
Ingredients
- green salad
- Chilli flakes for garnish