Vegan Teriyaki Sausage Skewers - REVAMP BOSHTV

Teriyaki Sausage Skewers

  • Simple
  • 0:35 m
  • 12 ingredients

These teriyaki sausage skewers are the perfect pairing for a sunny BBQ! Skewer them up, whack them on the grill and wait for them to go sticky and delicious, you really can't go wrong!

Serves: 4

Ingredients

For the glaze

  • 2 tsp water
  • 100ml teriyaki sauce
  • 50ml maple syrup
  • 2 tsp cornflour

For the skewers

  • 4 chunky plant-based sausages
  • 2 ready to eat corn on the cobs
  • 2 red peppers
  • 16 chestnut mushrooms
  • rice
  • 12 cherry tomatoes
  • 2 courgettes

To serve

  • green salad
  • Chilli flakes for garnish

Before you start

Oven preheated to 180˚C, fan setting | Lasagne dish lined with parchment paper | 6 metal skewers, or wooden skewers soaked in water for at least 1 hour beforehand | Small saucepan | Pastry brush

Step 1

Prepare the skewers

  • Cut the sausages, corn on the cob, and courgettes into 2cm pieces
  • Halve, core and cut the peppers into 2cm pieces
  • Push the prepared vegetables, mushrooms and tomatoes on to the skewers and set them over the lasagne dish

Ingredients

  • 4 chunky plant-based sausages
  • 2 ready to eat corn on the cobs
  • 2 red peppers
  • 16 chestnut mushrooms
  • 12 cherry tomatoes
  • 2 courgettes

Step 2

Prepare the glaze

  • Mix the cornflour and water together in a small bowl to form a slurry
  • Add the teriyaki sauce and maple syrup to the saucepan and simmer over medium heat for 3-4 minutes until it starts to thicken
  • Add the slurry to the pan, turn the heat down and stir until the sauce reaches the consistency of a loose syrup
  • Transfer the glaze to a bowl and leave to set to the thickness of maple syrup 

Ingredients

  • 2 tsp water
  • 100ml teriyaki sauce
  • 50ml maple syrup
  • 2 tsp cornflour

Step 3

Dress and cook the skewers

  • Brush the glaze over the skewers making sure everything is well covered (saving a little for glazing)
  • Put the lasagne dish in the oven and roast for 20 minutes
  • Remove the dish from the oven and brush with the remaining glaze

Step 4

Prepare the remaining sides and plate

  • Cook the rice according to package instructions
  • Dress your salad as desired
  • Plate up the skewers and sprinkle over some chilli flakes
  • Plate up with the rice and salad and serve immediately 

Ingredients

  • green salad
  • Chilli flakes for garnish