The Best Burger in the World. Seriously.
- Simple
- 0:30 m
- 14 ingredients
Seriously the best. Our friends from Big V London came into our studio the other day and showed us how to make this incredible plant-based burger recipe. They were so good we haven’t stopped thinking about them since. Make sure you give it a try! If you are plant-based or not- everyone loves some comfort food and this incredible veggie burger recipe will have you addicted. Trust us!
Serves: 2
Ingredients
For the mushroom burgers
- 1 ½ tbsp tomato purée
- 1 ½ tbsp red miso paste
- 240g mushrooms
- 200g cooked pearl barley
- 1 large red onion
- 40g fresh parsley - chopped
- 240g vital wheat gluten
- slices of plant-based cheese
To garnish
- plant-based burger sauce - you can mix plant-based mayo with ketchup
- burger relish
- pickles
- red onion - sliced
- salad
- burger buns
Before you start
Preheat oven to 200°C | Food processor | Baking tray
Step 1
Make the mushroom patties
- Whizz up the mushrooms in a food processor until they’re a fine mince
- You may need to do it in stages so they blend evenly
- Mix the mushroom mince with the rest of the ingredients, then mould into a burger shape and place on a baking tray
- Bake at 200℃ for 20 minutes
Ingredients
- 1 ½ tbsp tomato purée
- 1 ½ tbsp red miso paste
- 240g mushrooms
- 200g cooked pearl barley
- 1 large red onion
- 40g fresh parsley - chopped
- 240g vital wheat gluten
Step 2
Assemble your burger and serve!
- Once out of the oven, put a slice of dairy free cheese on each burger
- Grill for 2 minutes if you want it to go melty
- Assemble burger in a bun with all the garnishes you want
Ingredients
- slices of plant-based cheese
- plant-based burger sauce - you can mix plant-based mayo with ketchup
- burger relish
- pickles
- red onion - sliced
- salad
- burger buns