Vegan Tofu Scramble On Toast Bosh TV

Tofu Scramble On Toast

  • Simple
  • 0:25 m
  • 8 ingredients

Ready for an old favourite re-imagined? This version of the classic scramble uses tofu as a base. It’s spongy, crumbly and really satisfying. If you are looking for a plant-based scrambled "egg" on toast- this is going to fill that void in your life! It's a super scrumptious and easy plant-based breakfast idea.

Serves: 2

Ingredients

For the recipe

  • 2 tbsp olive oil
  • 2 tsp plant-based butter - plus more for spreading
  • 1 tbsp Nooch
  • 1 tsp turmeric
  • ½ small red onions
  • 1 garlic clove
  • 50g baby spinach
  • ½ tsp chilli flakes
  • 2 large slices of fresh bread
  • Salt & pepper to taste

Before you start

Large frying pan on a medium heat | Toaster or grill

Step 1

Make the tofu scramble

  • Peel and finely slice the onion and garlic
  • Roughly chop the spinach
  • Add the olive oil to the pan
  • Add the onions and garlic and cook until the onions are well softened, about 10 minutes
  • Crumble the tofu into the pan along with the 2 teaspoons of dairy-free butter
  • Add the nutritional yeast, turmeric and chilli flakes, stir everything together and cook for around 5 minutes
  • Season with salt and pepper
  • Add the spinach to the pan and stir until well wilted for another 1–2 minutes
  • Taste again and season if necessary

Ingredients

  • 2 tbsp olive oil
  • 2 tsp plant-based butter - plus more for spreading
  • 1 tbsp Nooch
  • 1 tsp turmeric
  • ½ small red onions
  • 1 garlic clove
  • 50g baby spinach
  • ½ tsp chilli flakes
  • Salt & pepper to taste

Step 2

Toast your bread and serve

  • Put the bread in the toaster or under the grill
  • Take the toast out of the toaster or grill and spread it with dairy-free butter
  • Top it with the spinach and scramble, grind over some black pepper and serve immediately

Ingredients

  • 2 large slices of fresh bread