Tofu Scramble On Toast
Ready for an old favourite re-imagined? This version of the classic scramble uses tofu as a base. It’s spongy, crumbly and really satisfying. If you are looking for a plant-based scrambled "egg" on toast- this is going to fill that void in your life! It's a super scrumptious and easy plant-based breakfast idea.
Serves
Ingredients
For the recipe
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tsp plant-based butter - plus more for spreading<item-todo-done><item-todo-done>1 tbsp Nooch<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>½ small red onions<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>50g baby spinach<item-todo-done><item-todo-done>½ tsp chilli flakes<item-todo-done><item-todo-done>2 large slices of fresh bread<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
Before you start
Large frying pan on a medium heat | Toaster or grill
Make the tofu scramble
- Peel and finely slice the onion and garlic
- Roughly chop the spinach
- Add the olive oil to the pan
- Add the onions and garlic and cook until the onions are well softened, about 10 minutes
- Crumble the tofu into the pan along with the 2 teaspoons of dairy-free butter
- Add the nutritional yeast, turmeric and chilli flakes, stir everything together and cook for around 5 minutes
- Season with salt and pepper
- Add the spinach to the pan and stir until well wilted for another 1–2 minutes
- Taste again and season if necessary
Toast your bread and serve
- Put the bread in the toaster or under the grill
- Take the toast out of the toaster or grill and spread it with dairy-free butter
- Top it with the spinach and scramble, grind over some black pepper and serve immediately