Tofu Scramble On Toast

Simple
Simple
Simple
Simple
timer
0:25 m
shopping_cart
8
Ingredients
eco
885
kcal

Ready for an old favourite re-imagined? This version of the classic scramble uses tofu as a base. It’s spongy, crumbly and really satisfying. If you are looking for a plant-based scrambled "egg" on toast- this is going to fill that void in your life! It's a super scrumptious and easy plant-based breakfast idea.

Start cooking ➞

Serves

2

Ingredients

For the recipe

<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tsp plant-based butter - plus more for spreading<item-todo-done><item-todo-done>1 tbsp Nooch<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>½ small red onions<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>50g baby spinach<item-todo-done><item-todo-done>½ tsp chilli flakes<item-todo-done><item-todo-done>2 large slices of fresh bread<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

Before you start

Large frying pan on a medium heat | Toaster or grill

Make the tofu scramble

  • Peel and finely slice the onion and garlic
  • Roughly chop the spinach
  • Add the olive oil to the pan
  • Add the onions and garlic and cook until the onions are well softened, about 10 minutes
  • Crumble the tofu into the pan along with the 2 teaspoons of dairy-free butter
  • Add the nutritional yeast, turmeric and chilli flakes, stir everything together and cook for around 5 minutes
  • Season with salt and pepper
  • Add the spinach to the pan and stir until well wilted for another 1–2 minutes
  • Taste again and season if necessary

Toast your bread and serve

  • Put the bread in the toaster or under the grill
  • Take the toast out of the toaster or grill and spread it with dairy-free butter
  • Top it with the spinach and scramble, grind over some black pepper and serve immediately
//Sources //