Vegan Ultimate Crispy Smashed Potatoes Bosh TV

Ultimate Crispy Smashed Potatoes

  • Super simple
  • 0:40 m
  • 7 ingredients

Are you looking for Vegan Christmas recipes? You've come to the right place! These Ultimate Crispy Smashed Potatoes are an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!

Serves: 6

Ingredients

For the potatoes

  • 2kg new potatoes
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Salt & pepper to taste
  • olive oil for drizzling

To serve

  • chopped parsley
  • sea salt
  • chilli flakes

Before you start

Preheat oven to 220℃, fan setting | Pastry brush

Step 1

Roast the potatoes 

  • Place the potatoes into a large baking tray and cover with the cinnamon, rosemary, thyme and a good pinch of sea salt
  • Mix well so all of the potatoes are coated in the spices before drizzling with a good amount of olive oil and the maple syrup
  • Mix again and cook for 25 minutes

Ingredients

  • 2kg new potatoes
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Salt & pepper to taste
  • olive oil for drizzling

Step 2

Smash the potatoes 

  • After 25 minutes, crush the potatoes using a fork and place back in the oven for 10 more minutes to crisp up

Step 3

Time to serve 

  • Whilst the potatoes are cooking, chop the parsley
  • Once cooked, place the smashed potatoes onto a serving plate and top with a good sprinkle of chopped parsley, sea salt flakes and chilli flakes

Ingredients

  • chopped parsley
  • sea salt
  • chilli flakes