Umami Mushroom Burger

Not too tricky
0:25 m
17 ingredients

Here at BOSH! HQ we LOVE a burger and what better way to celebrate Veganuary than with these amazing Umami Mushroom Burgers made with Kikkoman UK. One of our favourites and made with simple, natural ingredients - nothing else creates that rich umami hit quite like Kikkoman and these burgers taste amazing! Paired with a perfectly punchy slaw, these burgers will make you keep coming back for more!

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 2

Ingredients

For the Burgers

4 brioche burger buns
100g plant-based mayonnaise
lettuce

For the Slaw

1 red bell peppers
1 red onion
1 large carrot
2 tbsp toasted sesame oil
2 tbsp Kikkoman Soy Sauce
2 tbsp maple syrup
1 lime

For the Mushroom Patties

1 tbsp Kikkoman Soy Sauce
100g cornflour
100g plain flour
2 tsp paprika
4 large portobello mushrooms
vegetable oil
pepper to taste

Before you start

Mixing bowls. Julienne peeler. Large deep sided pan

Step 1

Marinade the mushrooms

Place the mushrooms in a bowl and add the Kikkoman Soy Sauce and a dash of water
Mix well and leave to marinade for 10 minutes.

Ingredients

1 tbsp Kikkoman Soy Sauce
4 large portobello mushrooms

Step 2

Make the slaw

Cut the red peppers, red onion and carrots into thin pieces (julienne style)
Place into a bowl and add the sesame oil, soy sauce, maple syrup and the juice of 1 lime
Mix well and leave to one side for 10 minutes

Ingredients

1 red bell peppers
1 red onion
1 large carrot
2 tbsp toasted sesame oil
2 tbsp Kikkoman Soy Sauce
2 tbsp maple syrup
1 lime

Step 3

Cook the mushrooms

In a mixing bowl, mix together the flour, paprika and a pinch of pepper
Add the mushrooms and mix well until they are coated
Place a large pan over a medium heat and add approx. 1 cm of vegetable oil to the base of the pan. Once warm enough to fry, add the mushrooms and cook for about 2-3 minutes until golden brown and cooked through, turning over as you cook
Once done, transfer to the plate with the paper towel and leave to one side until needed

Ingredients

100g cornflour
100g plain flour
2 tsp paprika
vegetable oil
pepper to taste

Step 4

Assemble the burgers

Halve the buns and warm them through. Spoon over a good amount of the mayonnaise before topping with some lettuce, three of the cooked mushrooms and a large spoonful of the slaw
Repeat until all of the burgers are finished

Ingredients

4 brioche burger buns
100g plant-based mayonnaise
lettuce

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now