Kikkoman-Umami-Mushroom-Burger-3-min.jpg

Umami Mushroom Burger

  • Not too tricky
  • 0:25 m
  • 17 ingredients

Here at BOSH! HQ we LOVE a burger and what better way to celebrate Veganuary than with these amazing Umami Mushroom Burgers made with Kikkoman UK. One of our favourites and made with simple, natural ingredients - nothing else creates that rich umami hit quite like Kikkoman and these burgers taste amazing! Paired with a perfectly punchy slaw, these burgers will make you keep coming back for more!

Serves: 2

Ingredients

For the Burgers

  • 4 brioche burger buns
  • 100g plant-based mayonnaise
  • lettuce

For the Slaw

  • 1 red bell peppers
  • 1 red onion
  • 1 large carrot
  • 2 tbsp toasted sesame oil
  • 2 tbsp Kikkoman Soy Sauce
  • 2 tbsp maple syrup
  • 1 lime

For the Mushroom Patties

  • 1 tbsp Kikkoman Soy Sauce
  • 100g cornflour
  • 100g plain flour
  • 2 tsp paprika
  • 4 large portobello mushrooms
  • vegetable oil
  • pepper to taste

Before you start

Mixing bowls. Julienne peeler. Large deep sided pan

Step 1

Marinade the mushrooms

  • Place the mushrooms in a bowl and add the Kikkoman Soy Sauce and a dash of water
  • Mix well and leave to marinade for 10 minutes.

Ingredients

  • 1 tbsp Kikkoman Soy Sauce
  • 4 large portobello mushrooms

Step 2

Make the slaw

  • Cut the red peppers, red onion and carrots into thin pieces (julienne style)
  • Place into a bowl and add the sesame oil, soy sauce, maple syrup and the juice of 1 lime
  • Mix well and leave to one side for 10 minutes

Ingredients

  • 1 red bell peppers
  • 1 red onion
  • 1 large carrot
  • 2 tbsp toasted sesame oil
  • 2 tbsp Kikkoman Soy Sauce
  • 2 tbsp maple syrup
  • 1 lime

Step 3

Cook the mushrooms

  • In a mixing bowl, mix together the flour, paprika and a pinch of pepper
  • Add the mushrooms and mix well until they are coated
  • Place a large pan over a medium heat and add approx. 1 cm of vegetable oil to the base of the pan. Once warm enough to fry, add the mushrooms and cook for about 2-3 minutes until golden brown and cooked through, turning over as you cook
  • Once done, transfer to the plate with the paper towel and leave to one side until needed

Ingredients

  • 100g cornflour
  • 100g plain flour
  • 2 tsp paprika
  • vegetable oil
  • pepper to taste

Step 4

Assemble the burgers

  • Halve the buns and warm them through. Spoon over a good amount of the mayonnaise before topping with some lettuce, three of the cooked mushrooms and a large spoonful of the slaw
  • Repeat until all of the burgers are finished

Ingredients

  • 4 brioche burger buns
  • 100g plant-based mayonnaise
  • lettuce