Why is soup so damn satisfying? We love soup, especially when winter starts to get its march on. If you’re craving chicken soup but have chosen the path more plant-based, then this a winner. It tastes just like the real deal, and the king oyster mushrooms have a really chicken-y texture. So here we have our healthy vegan chicken soup recipe of dreams, a super tasty and easy plant-based warming soup. Enjoy!
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp plant-based chicken seasoning<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>2 white onions<item-todo-done><item-todo-done>3 carrots<item-todo-done><item-todo-done>4 celery stick<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>6 sprig of fresh thyme<item-todo-done><item-todo-done>600g king oyster mushrooms<item-todo-done><item-todo-done>100g plant-based yoghurt<item-todo-done><item-todo-done>1 bay leaf<item-todo-done><item-todo-done>1 litre low-sodium vegetable stock<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>100g kale<item-todo-done><item-todo-done>10g parsley<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done> sourdough<item-todo-done>
Food processor | Baking tray lined with parchment | Large stock pot