Wusthof Roasted Five-Veg Pasta

Super simple
1:00 h
15 ingredients

We love simple and healthy here at BOSH! HQ, and this Roasted Five-Veg Pasta certainly does the job. The key to achieving the perfect sliced and diced veggies is to use a sharp high-quality knife, and for us, it just has to be the WÜSTHOF Chef’s Knife. We bought ours years ago and use them every single day.

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 4

Ingredients

For the sauce

2 red onions
5 cloves garlic
30g basil
2 medium courgettes
2 medium red bell peppers
1 medium aubergine
300g cherry tomatoes
50g pitted Kalamata olives
2 tbsp capers
3 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp nutritional yeast
700ml good quality passata
100g baby spinach
salt, pepper & sugar to taste

For the pasta

500g dried pasta

Before you start

Preheat oven to 180*C fan | Lasagne dish / roasting tin | Kettle boiled

Step 1

Prepare the vegetables

Peel and finely chop the onion.
Peel and finely slice the garlic cloves.
Separate the basil stems from the leaves, finely chop the stems and reserve the leaves for later.
Trim the courgette and cut into chunks.
For the pepper, remove the stem and seeds, then cut into chunky slices.
Finally, chop the aubergine into 2cm chunks.

Ingredients

2 red onions
5 cloves garlic
30g basil
2 medium courgettes
2 medium red bell peppers
1 medium aubergine

Step 2

Get ready to roast

Add all your prepped vegetables to a roasting tin, along with the olives, cherry tomatoes, capers and passata.
Drizzle over the olive oil, balsamic vinegar, a sprinkle of sugar and add big pinch of salt, then mix well.
Roast in the oven, stirring occasionally, for 45-50 minutes, or until soft and turning golden.
Once soft, stir through the reserved basil, baby spinach and nooch.

Ingredients

300g cherry tomatoes
50g pitted Kalamata olives
2 tbsp capers
3 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp nutritional yeast
700ml good quality passata
100g baby spinach

Step 3

Cook the pasta

Bring a large pot of salted water to the boil, and cook pasta according to the instructions on the packet.
One cooked, drain and add to the vegetable mix.
Taste and season to taste with more salt, pepper, sugar and nutritional yeast.

Ingredients

salt
pepper & sugar to taste
500g dried pasta

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now