The Guardian X BOSH! Crispy Chilli Tofu

We were featured in The Guardian under their Four Favourite recipes.
You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.

Check out the full article and recipes here.

Henry Firth

When we turned plant-based, we had to re-learn how to cook and find food when we were out and about. We saw an opportunity. Since then, it’s been our life mission to show people how to make delicious plant-based recipes, however often they choose to do that.

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