Spicy No-Duja Sourdough Pizza
Spicy 'nduja-style pizza on sourdough base. For those who like it hot!
Ingredients
Pizza Soft Wheat Flour, Water, Tomato Sauce (12%) (Tomato, Extra Virgin Olive Oil, Spices), Plant Based Cheese (11%) (Water, Germinated Brown Rice, Coconut Oil, Sunflower Oil With Oregano Infusion, Lemon Juice, Salt, Apple Cider Vinegar, Thickeners (Gum Arabic, Carob Flour, Xanthan Gum)), Vegan `Nduja Paste (5.4%) (Tomato, Sunflower Seed Oil, Dried Tomato, Chilli Pepper, Vegan Dehydrated `Nduja Powder (Sunflower Protein, Sweet and Spicy Chilli Pepper, Sunflower Oil, Natural Flavourings, Salt), Preservative (Potassium Sorbate)), Sunflower Seed Oil, Salt, Malted Wheat Flour, Yeast, Preservative (Potassium Sorbate). Hot Maple Drizzle Water, Maple Syrup (35%), Cider Vinegar, Red Chilli, Tapioca Starch, Red Pepper Powder.
Allergen Information
For allergens, including cereals containing gluten, please see ingredients in bold. May contain soya and mustard. Made to a vegan recipe in a manufacturing site which also handles egg, milk, nuts, peanuts, fish, crustaceans, sulphites, and sesame.
Nutrition
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1130kJ / 270kcal | 3108kJ / 743kcal |
| Fat | 9.5g | 26.3g |
| of which saturates | 1.6g | 4.5g |
| Carbohydrate | 39.6g | 109.0g |
| of which sugars | 2.3g | 6.3g |
| Fibre | 0.3g | 0.8g |
| Protein | 6.3g | 17.4g |
| Salt | 1.73g | 4.76g |
Storage
Storage Keep refrigerated below 5°C. Freeze as soon after purchase as possible and within the use by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. Preparation General: Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only - cooking appliances may vary. Oven From Chilled: Pre-heat oven. Remove all packaging and place sachet aside. Instructions: 220°C / Fan 200°C / Gas 7, 8-10 minutes. Place pizza directly on the middle shelf of a pre-heated oven. Stand for 1 minute. Cut open the sachet, and drizzle sauce evenly across the pizza.
