Vegan Cotes de Provence Watermelon Frose BOSHTV

Cotes de Provence Watermelon Frose

  • Super simple
  • 0:15 m
  • 11 ingredients

Summer is almost upon us in the UK, so we’ve teamed up with Sainsbury's to create a gorgeous summer cocktail you can make to impress friends and family. Our Watermelon Frosé is made using Sainsbury’s Taste The Difference Côtes de Provence Rosé, a 100% vegan wine which is so light and delicious - and available for only £12. You may not be aware that not all wines are vegan - however Sainsbury’s have a well-curated selection, so get yourself to the wine aisle during your next big shop to find out what’s on offer.

Serves: 4

Ingredients

For the frosé

  • 1 750ml bottle Sainsbury's Taste The Difference Côtes de Provence Rosé
  • 1 large watermelon
  • 200g strawberries
  • 200g raspberries
  • 45g caster sugar
  • juice of 0.5 lime

For the sugar rim

  • Juice of 1 lime
  • 100g caster sugar

To garnish

  • 1 lime
  • 4 sprigs of fresh rosemary
  • 4 fresh strawberries, to garnish

Before you start

4 Martini Glasses | Large Baking Tray | Freezer | Powerful blender

Step 1

Freeze the rosé

  • Pour the rosé into a large baking tray and freeze overnight.

Ingredients

  • 1 750ml bottle Sainsbury's Taste The Difference Côtes de Provence Rosé

Step 2

Prepare the watermelon and freeze the fruit

  • Hollow out the watermelon and cut around 450g of the flesh into bite-size chunks.
  • Remove the green tops from the strawberries.
  • Wrap the watermelon shell in cling film and place in the fridge.
  • Freeze the watermelon chunks, strawberries and raspberries overnight.

Ingredients

  • 1 large watermelon
  • 200g strawberries
  • 200g raspberries

Step 3

Prepare the sugar rim

  • Squeeze the lime juice into one bowl.
  • Place the sugar into another bowl.
  • Roll the rim of the martini glasses in the lime juice first, before rolling in the sugar bowl to create a nice sugar rim.

Ingredients

  • Juice of 1 lime
  • 100g caster sugar

Step 4

Blend the ingredients

  • Once the watermelon and rosé are frozen, spoon both into a food processor, along with the frozen strawberries, frozen raspberries, sugar and a squeeze of lime juice.
  • Blend until the mixture comes together.

Ingredients

  • 45g caster sugar
  • juice of 0.5 lime

Step 5

Time to serve

  • Thinly slice the lime.
  • Garnish each glass with a slice of lime, a fresh strawberry and a rosemary sprig.
  • Pour the frosé into the empty watermelon shell and serve in the middle of the table with serving spoons and the glasses.

Ingredients

  • 1 lime
  • 4 sprigs of fresh rosemary
  • 4 fresh strawberries
  • to garnish