Full Breakfast Feast

Not too tricky
0:50 m
19 ingredients

Is there anything greater than a big veggie breakfast on your birthday? We don't think so. And we love showing off at breakfast time so here 'tis: one mega plant-based recipe that will delight the birthday boy or girl and friends without fail. Bring your appetites, people. A big fat delicious vegan breakfast recipe from heaven!

Serves: 4

Ingredients

For the potato base

120g plain flour
2 tbsp onion powder
2 tbsp garlic powder
1 tbsp salt
1 tbsp pepper
2 tbsp olive oil
4 tbsp olive oil for frying
8 potatoes peeled, grated
2 onions peeled, grated

For the cherry tomatoes

1 tbsp olive oil
3 garlic cloves
360g cherry tomatoes
tbsp salt
tbsp pepper
basil leaves

For the mushrooms

3 tbsp olive oil
3 tbsp soy sauce
2 tsp maple syrup optional
1 tsp pepper
2 red onions sliced
2 garlic cloves minced
360g mushrooms halved
60g plant-based cheese
6 plant-based sausages cooked, chopped

To serve

baked beans

Before you start

Step 1

To start

Preheat oven to 180℃ (356℉). Put the grated potato and onion on top of a clean tea towel and squeeze out all the water into a bowl. Squeeze out as much water as you possibly can - it will make the cooking process a lot easier.
Put the dried potato in a bowl, mix in the flour and spices and pour it into a large, well-oiled pan.
Stir the mixture so it doesn’t burn and keep stirring it until it’s darkened in colour and become slightly crispy. Set the pan to one side.

Ingredients

120g plain flour
2 tbsp onion powder
2 tbsp garlic powder
1 tbsp salt
1 tbsp pepper
2 tbsp olive oil
4 tbsp olive oil for frying
8 potatoes peeled
grated
2 onions peeled
grated

Step 2

For the tomatoes

Warm some olive oil in a high sided frying pan, add the garlic cloves and cherry tomatoes. Season the tomatoes, put the lid on them and let them cook until the skins start to split
Take the lid off the pan, add the basil, put the lid back on the pan and cook them until the basil is well wilted
Spoon the tomatoes out of the pan and into a bowl (minus the garlic) and set them to one side

Ingredients

1 tbsp olive oil
3 garlic cloves
360g cherry tomatoes
tbsp salt
tbsp pepper
basil leaves

Step 3

For the mushrooms

Warm the olive oil in a pan, add the red onion and garlic and cook it until the onion is translucent
Add the mushrooms, soy sauce and maple syrup and stir them until the mushrooms are cooked to your liking (season with pepper)
Put the mushrooms in a bowl and take them over to the pan with the potato in it
To finish up: Cover the potato with the grated cheese

Ingredients

3 tbsp olive oil
3 tbsp soy sauce
2 tsp maple syrup optional
1 tsp pepper
2 red onions sliced
2 garlic cloves minced
360g mushrooms halved

Step 4

Cook everything together

Add the cooked veggie sausages
Add the cherry tomatoes
Add the mushrooms
Cover the pan in tin foil (this prevents the cheese from crisping) and bake for 30 minutes

Ingredients

60g plant-based cheese
6 plant-based sausages cooked
chopped

Step 5

Time to serve

Serve immediately with baked beans

Ingredients

baked beans