Nduja 'Sausage' & Red Wine Ragu
Did you know that not all wine is in fact vegan - and good vegan wine can be really hard to find? Well fear not, because we have you covered. This amazing pasta dish has spicy plant-based nduja and a lovely red wine ragu made with Sainsbury’s Cune Crianza Rioja, all served with a good sprinkle of plant-based parmesan cheese. In short, it's indulgent pasta fit for vegan royalty.
Ingredients
Method
1
Peel and dice the red onions and garlic. Slice open the sausages and remove the “skin”. 2 red onions 3 garlic cloves 8 good quality plant-based sausages (about 400g) Peel and dice the red onions and garlic. Slice open the sausages and remove the “skin”. 4 red onions 6 garlic cloves 16 good quality plant-based sausages (about 400g)