Thai Green Ramen
- 13 ingredients
Nothing beats a good ramen, and we’re obsessed with this creamy, vibrant Thai Green Ramen at the moment. We used The Spice Tailor Thai Green Curry kit and turned it into a spicy coconut broth with rice noodles, crispy tofu crumbles, and fresh veg.
Serves: 2
Ingredients
For the Ramen
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
Garnish
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil
Before you start
Wok or large frying pan | Large saucepan or pot
Step 1
Prepare ingredients
- Tear the tofu into small bite-size chunks
- Set aside
- Finely slice the red chilli
Ingredients
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil
Step 2
Fry the tofu
- Heat 2 tbsp of vegetable oil in a frying pan over medium-high heat. Once the oil is hot then add the tofu rips in a single layer and fry for about 2-3 minutes per side until golden brown and crispy all over
- Add 1 tbsp of The Spice Tailor Curry base paste and toss to coat well, cooking for another minute or two
- Remove the tofu from the pan and keep warm
Ingredients
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil
Step 3
Cook broth
- In a separate large saucepan or pot, heat 1 tbsp of oil over medium heat
- Add the whole spice pouch contents to the oil and fry for 30 seconds to release their flavour
- Now add the remaining base paste and cook for 1 minute until fragrant
- Pour in The Spice Tailor Thai Green Curry main sauce and the stock and bring to a simmer
- Reduce the heat to low, stir in the nutritional yeast
- Keep on a very low simmer while you cook the vegetables
Ingredients
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil
Step 4
Cook veggies + noodles
- Bring a pot of salted water to the boil, add in the snap peas and corn and cook for 1-2 minutes until tender with a little bite
- Remove with a slotted spoon reserving the boiling water
- Cook the noodles in the reserved boiling water according to package instructions and drain well
Ingredients
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil
Step 5
Assemble
- Divide the noodles, broth, tofu and veggies among ramen bowls
- Garnish generously and enjoy!
Ingredients
- 1 pack The Spice Tailor Thai Green Curry kit
- 1 block firm tofu
- 3 tbsp cornflour
- 2 portions of ramen noodles
- Handful snap peas
- Handful baby corn
- 500ml stock
- 1 lime
- 25g nutritional yeast
- Vegetable oil (for frying)
- Fresh red chilli
- Chilli oil
- Fresh coriander or Thai basil