The Plant-Based Big Mac
Looks can be deceiving. Behold our BOSH! Plant-based Big Mac... The ultimate naughty plant-based comfort food. Whether it's a Saturday night treat or you're looking for a kid's vegan recipe to cook with them... we know this will go down a treat.
Serves
Ingredients
For the Plant-based Big Mac
<item-todo-done>8 plant-based burgers<item-todo-done><item-todo-done>8 slices of plant-based cheese<item-todo-done><item-todo-done>4 large burger rolls<item-todo-done><item-todo-done>2 large gherkin<item-todo-done><item-todo-done>2 tbsp minced white onion<item-todo-done><item-todo-done>½ baby gem lettuce<item-todo-done>
For the Plant-based Big Mac sauce
<item-todo-done>2 tsp yellow mustard<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tsp paprika<item-todo-done><item-todo-done>1 tsp white wine vinegar<item-todo-done><item-todo-done>3 tbsp plant-based mayonnaise<item-todo-done>
Before you start
Preheat oven to 200°C
Make the sauce
- Mix all the Plant-based Big Mac Sauce ingredients together in a small mixing bowl
Cook the burger patties
- Put the burgers in the oven – follow the instructions on the packet
Prepare the burger buns
- Chop the onion into very small pieces, shred the lettuce & slice the gherkins
- With a very sharp knife, carefully cut the burger buns into 3 pieces
- Spread the Vegan Big Mac sauce onto the sliced bread rolls
Build the burgers
- Arrange the lettuce, onions & gherkins in the bread rolls
- Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
- Take the patties out of the oven & build the burgers