Vegan The Plant-Based Big Mac Bosh TV

The Plant-Based Big Mac

  • Simple
  • 0:30 m
  • 12 ingredients

Looks can be deceiving. Behold our BOSH! Plant-based Big Mac... The ultimate naughty plant-based comfort food. Whether it's a Saturday night treat or you're looking for a kid's vegan recipe to cook with them... we know this will go down a treat.

Serves: 4

Ingredients

For the Plant-based Big Mac

  • 8 plant-based burgers
  • 8 slices of plant-based cheese
  • 4 large burger rolls
  • 2 large gherkin
  • 2 tbsp minced white onion
  • ½ baby gem lettuce

For the Plant-based Big Mac sauce

  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp white wine vinegar
  • 3 tbsp plant-based mayonnaise

Before you start

Preheat oven to 200°C

Step 1

Make the sauce

  • Mix all the Plant-based Big Mac Sauce ingredients together in a small mixing bowl

Ingredients

  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp white wine vinegar
  • 3 tbsp plant-based mayonnaise

Step 2

Cook the burger patties

  • Put the burgers in the oven – follow the instructions on the packet

Ingredients

  • 8 plant-based burgers

Step 3

Prepare the burger buns

  • Chop the onion into very small pieces, shred the lettuce & slice the gherkins
  • With a very sharp knife, carefully cut the burger buns into 3 pieces
  • Spread the Vegan Big Mac sauce onto the sliced bread rolls

Ingredients

  • 4 large burger rolls
  • 2 large gherkin
  • 2 tbsp minced white onion
  • ½ baby gem lettuce

Step 4

Build the burgers

  • Arrange the lettuce, onions & gherkins in the bread rolls
  • Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
  • Take the patties out of the oven & build the burgers

Ingredients

  • 8 slices of plant-based cheese